Zucchini Pancakes

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Zucchini Pancakes

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Use fresh, seasonal ingredients to make these Zucchini Pancakes with sweet corn and fresh herbs. Perfect for brunch or an easy summer dinner.

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Dry Ingredients: - flour - baking powder - baking soda - salt - paprika

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Wet Ingredients: - egg - olive oil - milk - grated zucchini - corn kernels - garlic - shallot - fresh herbs

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Combine the wet ingredients with the dry ingredients.

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Drop a scant ¼ cup of batter per pancake. Cook for approximately 2-3 minutes. Repeat until all batter is done.

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For a step by step tutorial, printable recipe and more, GO TO: