Easy Chocolate Bark Recipe
Here is an Easy Chocolate Bark Recipe that will quickly become your very nutty, very chocolaty special simple treat.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 30 ounces
- 14 ounces dark chocolate (70%) 400 grams
- 1 cup almonds roasted, coarsely chopped
- ¾ cup sunflower seeds roasted
- ½ cup pumpkin seeds roasted
Line a standard baking sheet with parchment paper. Set aside.
Break the dark chocolate into little pieces and place in a heatproof bowl.
Set bowl of chocolate over pot of water. Ensure water does not touch the bottom of the bowl.
Bring a pot of water to a simmer.
When chocolate is almost completely melted, remove from heat and stir to finish melting.
Combine the toasted nuts with the melted chocolate.
Spread out mixture on the parchment paper to about 1/4 inch thick.
Refrigerate for about 10 minutes or until set.
Break or cut into chunks.
Please keep in mind that the nutritional information provided below is just a rough estimate and variations can occur depending on the specific ingredients used.
*recipe lightly adapted from Bonnie Stern
Serving: 1ounce | Calories: 132kcal | Carbohydrates: 7g | Protein: 3g | Fat: 10g | Saturated Fat: 3g | Sodium: 3mg | Potassium: 159mg | Fiber: 2g | Sugar: 3g | Vitamin A: 5IU | Vitamin C: 0.1mg | Calcium: 25mg | Iron: 2mg