Struffoli di Mamma aka Italian Neapolitan honey balls are puffy balls of fried dough - crispy on the outside;light & airy on the inside, drenched in honey.
Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Recipe can easily be halved.
Alternately, you can use your stand mixer fitted with the dough hook to knead the dough.
1 portion is about 5 struffoli.
Can be shaped in a wreath or portioned in festive muffin liners.
Please keep in mind that the nutritional information provided below is just a rough estimate and variations can occur depending on the specific ingredients used.