You have just found the world's best recipe for soft, homemade Easy Mashed Potato Cinnamon Rolls. This amazing recipe can also be made ahead of time and refrigerated or frozen until required. Hard to believe, but true.
Icing is optional:
I like to combine a 1/2 cup of icing sugar with about 1 tablespoon of milk. Whisk until smooth and glaze the rolls before serving.Make it ahead:
Once the rolls have been cut and placed in the pan, they can be refrigerated overnight. Remove from fridge and let stand at room temperature (covered) for about 30 minutes before baking (as per instructions).
*adapted from recipe in Cook's Secrets Magazine