Simple, wholesome oat muffins...bursting with blueberries.
These can keep for a couple of days in airtight container at room temperature. They can also be frozen in airtight container for up to a month.
The original recipe calls for melted butter, but as you can see, I substituted with vegetable oil.
The 1/4 cup of vegetable oil can be replaced with applesauce.
The all purpose flour can be replaced with whole wheat flour.
Please keep in mind that the nutritional information provided below is just a rough estimate and variations can occur depending on the specific ingredients used.
*recipe lightly adapted from Robin Hood