What could be more satisfying than this recipe for Spicy Penne all'Arrabbiata for a simple week night meal? With only a few simple ingredients and just 30 minutes, you can make this classic Italian pasta dish. Easy, quick & economical. Are you willing to take the heat?
We always use fresh roma tomatoes in the summer (with skins removed, seeded and chopped). Throughout the rest of the year, we use canned tomatoes.
Recipe will make 2 generous portions or 4 entrees.
Please keep in mind that the nutritional information provided below is just a rough estimate and variations can occur depending on the specific ingredients used.