Keeping some wonderful childhood memories alive with this recipe for scr'pell ... Traditional Molisani Christmas Eve Fritters.
Prep Time 2 hours 15 minutes
Cook Time 30 minutes
Total Time 2 hours 45 minutes
The consistency of the dough should be lighter than pizza dough.
Rub finger tips lightly with oil when picking up a portion of the dough to be fried.
Make sure the oil is hot (375°F/190°C)
These are best eaten the day they are made.
Please keep in mind that the nutritional information provided below is just a rough estimate and variations can occur depending on the specific ingredients used.