50gramstoasted and blanched hazelnutschopped, toasted and blanched
50gramschocolate hazelnut spreadNutella
Line a baking sheet with parchment paper and set aside.
Melt milk chocolate with butter in microwave or on top of double boiler.
Remove from heat and add cocoa powder, chopped hazelnuts, and Nutella.
Pour the whole mixture on the parchment lined baking sheet.
Place in freezer for about 15 minutes or until firm.
Roll into balls (about 1 inch).
Top each ball with one whole hazelnut.
Place on parchment paper and back in the freezer for about 5 minutes.
Melt dark chocolate in double boiler. Remove from heat.
Dip frozen chocolate balls in chocolate.
Place on parchment lined baking sheet and wait for chocolate to dry.
You might consider using gloves when rolling the chocolate mixture into balls...it does get a little messy.Please keep in mind that the nutritional information provided below is just a rough estimate and variations can occur depending on the specific ingredients used. *recipe adapted lightly from Misya