Crispy Cast Iron Skillet Potatoes: Easy Recipe

A pile of crispy cast iron cubed potatoes.

Crispy Cast Iron Skillet Potatoes: Easy Recipe

Learn how to cook crispy cast iron skillet potatoes on the stove for perfectly golden and tender results. A simple and reliable side dish.

Course Side Dish

Cuisine American

Prep Time 5

Cook Time 30

Total Time 35

Servings servings

Calories 131kcal

Author Maria Vannelli (retired RD)

Equipment

Cast iron skillet

Ingredients

1-1½ pounds Red or Yukon Gold potatoes 4-5 potatoes, 450–680 grams
2 tablespoons vegetable oil
¾-1 teaspoon Kosher salt separated
black pepper freshly ground, to taste
½ teaspoon Rosemary dried

Instructions

Thoroughly scrub and then dry your potatoes. For this recipe, I like to leave the skin on, as it adds a nice texture and flavor. Feel free to peel the potatoes if you prefer.
Slice potatoes in quarters lengthwise. Then cut each quarter into 1-inch cubes.
Place a 10-12 inch cast iron skillet over medium heat and preheat for a few minutes.
Add the 2 tablespoons of vegetable oil once the pan is hot. Pick it up and swirl the oil around to coat the bottom of the skillet.
Once the oil is shimmering, add the potatoes, cut side down to the pan in a single layer, and lower the heat to medium-low. Avoid overcrowding the pan; season with ½ teaspoon of kosher salt.
Cover the pan with a tight-fitting lid or foil, then leave the potatoes undisturbed to cook for around 20-25 minutes until the edges are golden brown.
Remove the lid or foil from the pan.
Increase heat to medium and carefully flip the potatoes, and continue cooking them, uncovered, for about 10-15 minutes, flipping as necessary—test for doneness.
Once the potatoes are cooked, season them with the remaining salt (to taste) and ½ teaspoon of dried rosemary (or your favorite herbs or spices) during the last few minutes of cooking. Serve and enjoy!

Video

Notes

Find helpful step-by-step PHOTOS in the post and a SHORT VIDEO in the RECIPE CARD to guide you through the recipe.

Be sure to cut the potatoes into evenly sized pieces so they cook evenly.
Allow the cast iron pan to preheat for a few minutes before adding the oil. This ensures that the potatoes don't stick to the pan.
To ensure perfectly cooked potatoes in a cast-iron skillet, it is essential to pay close attention to the oil when it begins to shimmer. If too hot, your spuds may burn or become overcooked on their exterior before they are completely done inside; if not hot enough, you may find that they take longer and don't brown as evenly.
Use a cast iron skillet that is large enough so that the cubed potatoes are in a single layer and there is plenty of room for the potatoes to cook without overcrowding the pan. This will ensure that they get nicely browned and crispy.
Keep an eye on the potatoes while cooking and flip them occasionally to ensure they cook evenly.
Have fun with the seasonings and get creative by adding your favorite herbs or spices. Experiment with different combinations to find your perfect flavor!

Please keep in mind that the nutritional information provided below is just a rough estimate and variations can occur depending on the specific ingredients used.

Nutrition