Easy Apple Compote Recipe

Apple compote served in a white dish, ready to be enjoyed.

Apple compote is a versatile, easy-to-make recipe perfect for baking, topping desserts, or adding to breakfasts. Learn how to make it, plus get tips and serving ideas. Ready in under 30 minutes!

Course Condiment and Sauces

Cuisine International

Prep Time 10

Cook Time 15

Total Time 25

Servings servings

Calories 164kcal

Author Maria Vannelli RD

Ingredients

4-5 large apples
1½ tablespoons lemon juice freshly squeezed
2 tablespoons brown sugar light
2 tablespoons sugar granulated
½ teaspoon cinnamon or more to taste, ground
water optional

Instructions

Peel, core, and chop 4-5 medium apples into bite-sized pieces.
Add the chopped apples, lemon juice, light brown sugar, granulated sugar, and ground cinnamon in a large saucepan. Stir everything to combine.
Place the saucepan over medium heat. Cook for about 15-20 minutes, stirring occasionally, until the apples are tender and starting to break down. Add a splash of water if the compote starts to stick to the bottom of the pot or if you prefer a thinner consistency.
Taste to adjust for sweetness.
Once the apples are soft, remove from heat.
Let the compote cool for a few minutes before serving. Or, once the compote has cooled to room temperature, transfer it to a jar or container and refrigerate.
WATCH THE VIDEO ON THE RECIPE CARD TO SEE HOW EASY THIS RECIPE IS TO MAKE!

Video

Notes

1 serving = ½ cup

Total Yield: 2 cups

Use a mix of sweet and tart apples (like Honeycrisp and Granny Smith) for a more complex flavor.
Taste the compote as it cooks and adjust the level of sweetness based on your preference.
For a chunky compote, cook until just tender. If you like it smoother, mash the apples slightly or blend part of the mixture.
As an option, add other spices like nutmeg or allspice for a different flavor profile. A pinch of vanilla extract can also add a lovely aroma.

Please keep in mind that the nutritional information provided below is just a rough estimate and variations can occur depending on the specific ingredients used.

Nutrition