Garlic Herb Sauce Recipe: Ready in 10 minutes!
Enhance your meals effortlessly with this easy-to-make garlic herb sauce. Versatile and flavorful, it's the perfect addition to almost any dish!
Servings 24 serving
Calories 64kcal
Ingredients
- ¾ cup olive oil extra virgin
- ⅓ cup red wine vinegar
- 3 tablespoons water
- 1 teaspoon Kosher salt
- 1 teaspoon granulated sugar
- black pepper to taste
- ⅔ cup Italian parsley fresh, finely chopped
- ⅓ cup mint fresh, finely chopped
- 5 garlic cloves grated or pressed
- 1 shallot finely chopped
Instructions
- Whisk together the oil, vinegar, water, salt, sugar and pepper.
- Add the rest of the ingredients and combine.
- Adjust seasonings according to your taste preferences. Serve the sauce at room temperature for optimal flavor.
- Store leftovers in an airtight container in the refrigerator. Use within 5 days.
Video
Notes
1 serving= 1 tablespoon
Please keep in mind that the nutritional information provided below is just a rough estimate and variations can occur depending on the specific ingredients used.
Nutrition
Serving: 1serving | Calories: 64kcal | Carbohydrates: 1g | Protein: 0.1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 99mg | Potassium: 20mg | Fiber: 0.2g | Sugar: 0.3g | Vitamin A: 167IU | Vitamin C: 3mg | Calcium: 6mg | Iron: 0.2mg
