Homemade Ricotta Cheese

SHELOVESBISCOTTI.COM

SHELOVESBISCOTTI.COM

You won't believe how easy it is to make Homemade Ricotta Cheese. All you need are three simple ingredients: milk, lemon juice and salt.

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In a large saucepan, over medium heat, heat 8 cups of whole milk.

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Heat to 185°F (85°C). Add ½ teaspoon of salt.

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Add 3 tablespoons of lemon juice or vinegar.

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Slowly stir the mixture for 2 minutes. Cover the pot and let stand for about 20 minutes.

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Ladle to a cheesecloth. Drain and enjoy! 

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Hi, I'm Maria, a dietitian and content creator.  Join me as I share traditional Italian recipes from my youth to modern twists on Italian classics and more using fresh, seasonal ingredients.