Homemade Ricotta Cheese
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You won't believe how easy it is to make Homemade Ricotta Cheese.
All you need are three simple ingredients: milk, lemon juice and salt.
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In a large saucepan, over medium heat, heat 8 cups of whole milk.
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Heat to
185°F (85°C).
Add ½ teaspoon of salt.
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Add 3 tablespoons of lemon juice or vinegar.
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Slowly stir the mixture for 2 minutes.
Cover the pot and let stand for about 20 minutes.
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Ladle to a cheesecloth. Drain and enjoy!
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Hi, I'm Maria, a dietitian and content creator.
Join me as I share traditional Italian recipes from my youth to modern twists on Italian classics and more using fresh, seasonal ingredients.
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