Italian Pastry Cream

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This rich and thick, lightly scented lemon-infused pastry cream recipe is a must for any Italian dessert lover. 

SHELOVESBISCOTTI.COM

Ingredients: -milk -lemon peel -eggs -sugar -cornstarch -salt -butter

In a saucepan, over medium heat, combine the milk and lemon peel.

01

Add the rest of the ingredients and whisk continuously for 5 minutes until mixture becomes pale.

02

Transfer mixture to a saucepan and whisk continuously for 5 minutes. Whisk in the butter.

03

Place a piece of plastic film touching the surface of the cream. Refrigerate until ready to use.

04

ENJOY!

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