Easy Pasta  Frolla Recipe

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Here's how to make the perfect Italian shortcrust pastry dough aka pasta frolla.  The article includes a video and tips to ensure a flaky crust every time. 

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Ingredient List: -flour -sugar -baking powder -salt -butter -eggs

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Pulse the dry ingredients together in the bowl of a food processor. 

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Add the butter and pulse until mixture is powdery.

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Add two lightly beaten eggs and pulse together... 

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until mixture forms a ball of dough.

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Shape into a disc and refrigerate before rolling out. 

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Roll it out, place it in a tart pan and use it as a base for Italian desserts such as...

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Italian Chocolate Ricotta Tart 

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Italian Grain Pie

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Or for this  Italian Ricotta Pie that is perfect for Easter!

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For a step by step tutorial, printable recipe and more,  GO TO:

Hi, I'm Maria, a dietitian and content creator.  Join me as I share traditional Italian recipes from my youth to modern twists on Italian classics and more using fresh, seasonal ingredients.