Easy Pasta Frolla Recipe

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Easy Pasta Frolla Recipe

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Sweet shortcrust pastry dough is known as pasta frolla in Italian. It is one of the most simple and versatile Italian pastry doughs used for a variety of delicious desserts.

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Ingredient List: -flour -sugar -baking powder -salt -butter -eggs

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Pulse the dry ingredients together in the bowl of a food processor.

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Add the butter and pulse until mixture is powdery.

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Add two lightly beaten eggs and pulse together...

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until mixture forms a ball of dough.

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Shape into a disc and refrigerate before rolling out.

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Roll it out, place it in a tart pan and use it as a base for Italian desserts such as...

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Italian Chocolate Ricotta Tart

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Or for this Italian Ricotta Pie that is perfect for Easter!

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For a step by step tutorial, printable recipe and more, GO TO:

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RICOTTARECIPES