Easy Pasta
Frolla Recipe
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Sweet shortcrust pastry dough is known as pasta frolla in Italian.
It is one of the most simple and versatile Italian pastry doughs used for a variety of delicious desserts.
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Ingredient List:
-flour
-sugar
-baking powder
-salt
-butter
-eggs
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Pulse the dry ingredients together in the bowl of a food processor.
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Add the butter and pulse until mixture is powdery.
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Add two lightly beaten eggs and pulse together...
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until mixture forms a ball of dough.
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Shape into a disc and refrigerate before
rolling out.
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Roll it out, place it in a tart pan and use it as a base for Italian desserts such as...
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Italian Chocolate Ricotta Tart
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Or for this
Italian Ricotta Pie that is perfect for Easter!
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For a step by step tutorial, printable recipe and more,
GO TO:
PASTA FROLLA
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RICOTTARECIPES