Zia Michelina's panettone is a family recipe for a traditional, rustic, Italian Christmas bread. So light and airy and so much healthier than any store-bought version.
Prep Time 4 hours 30 minutes
Cook Time 45 minutes
Total Time 5 hours 15 minutes
Special equipment required: panettone pans or molds (6 x 4.5 inches).
If desired, you can add dried and/or candied fruit, chocolate chips, etc... after the first rising.
Please note that the dough can be placed in the refrigerator for an overnight stay for the second rising. In the morning, take them out of the fridge and allow them to return to room temperature before proceeding.
Please keep in mind that the nutritional information provided below is just a rough estimate and variations can occur depending on the specific ingredients used.