St. Joseph's Spaghetti Recipe
Spaghetti which has been coated with a mixture of olive oil, breadcrumbs, walnuts, garlic, golden raisins and parsley. Saint Josephs Day Spaghetti recipe.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 servings
- 8 tablespoons olive oil divided
- 6 garlic cloves minced
- 2 cups unseasoned coarse breadcrumbs
- 2 cups finely chopped walnuts about 200 grams
- 4 tablespoons fresh parsley chopped
- 3/4 cup of golden raisins plumped (about 100 grams)
- 350 grams spaghetti 1 package
- salt to taste
- pepper and crushed red pepper flakes to taste
- Orange rind OPTIONAL
In a large skillet, over medium heat, heat about 2 tablespoons of olive oil.
Sauté the garlic until fragrant, 1-2 minutes (do not brown).
Reduce heat to medium low and add the breadcrumbs.
Add 2 more tablespoons of olive oil and combine. Stir together for about 2 minutes (breadcrumbs will get slightly toasted and should absorb the oil).
Add the chopped walnuts and stir fry for another 2 minutes.
Add raisins and parsley. Stir to combine for 1-2 minutes. Set aside. Add up to 1 cup of cooking water (from the pasta) if mixture appears to dry.OPTIONAL: Add orange rind and combine with the raisins and parley.
Meanwhile bring a large pot of salted water to a rolling boil.
Add the spaghetti and cook until al dente.
Drain the pasta and reserve about 1 cup of the cooking water. Drizzle 2 more tablespoons of olive oil.
In a large serving dish, alternate layers of pasta and bread mixture (top with bread mixture). Note: Remove orange rind if used in the mixture.
Garnish with parsley and drizzle remainer oilve oil.
Feel free to adjust the amount of garlic, walnuts and raisins based on personal preference.
Please keep in mind that the nutritional information provided below is just a rough estimate and variations can occur depending on the specific ingredients used.
Serving: 1serving | Calories: 1258kcal | Carbohydrates: 135g | Protein: 28g | Fat: 70g | Saturated Fat: 8g | Sodium: 408mg | Potassium: 801mg | Fiber: 10g | Sugar: 23g | Vitamin A: 335IU | Vitamin C: 8.3mg | Calcium: 203mg | Iron: 6.4mg