Honey Almond Ricotta Stuffed Grilled Peaches #SundaySupper

Honey Almond Ricotta Stuffed Grilled Peaches

Honey Almond Ricotta Stuffed Grilled Peaches topped with crushed amaretti cookies. This simple, healthy & tasty recipe can be made in less than 15 minutes.
Course Dessert
Cuisine Italian
Keyword grilled peaches recipe, how to grill peaches
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings 4 servings
Calories 187kcal
Author Maria Vannelli RD


  • 4 peaches halved and pitted
  • 1 teaspoon olive oil

the filling

  • 3/4 cup ricotta homemade or store bought
  • 1 teaspoon honey plus more for drizzling
  • 1/8 teaspoon cinnamon ground
  • 1/4 teaspoon vanilla extract clear
  • 1/2 teaspoon freshly grated lemon zest

the topping

  • 2 tablespoons slivered almonds lightly toasted, sprinkled over the top
  • 1-2 amaretti cookies crushed and sprinkled over tops of peaches
  • honey for drizzling
  • mint leaves for decorating


  • Brush cut side of peaches with olive oil. Set aside.
  • In a bowl, combine the ingredients for the filling. Set aside.
  • Pre-heat grill to medium.
  • Place peaches cut side down on greased grill.
  • Close lid cover and grill until peaches have softened, approximately 6-10 minutes, depending on the size of the peaches.
  • Place peach halves on serving plate.
  • Spoon about 1 tablespoon of ricotta mixture in the cavity (can also use small scooper).
  • Sprinkle with slivered almonds, crushed amaretti cookies and honey.
  • Decorate with mint leaves.
  • Serve immediately.


Amaretti cookies can be home made or storebought.
Slivered almonds can be lightly toasted in a frying pan for a few minutes.


Serving: 1serving | Calories: 187kcal | Carbohydrates: 19g | Protein: 7g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 23mg | Sodium: 42mg | Potassium: 368mg | Fiber: 2g | Sugar: 15g | Vitamin A: 695IU | Vitamin C: 10.2mg | Calcium: 118mg | Iron: 0.7mg