These Honey Cookies are quick, easy and delicious. A great cookie recipe with a nice cinnamon flavor. The only thing missing is a cup of tea... or coffee.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 42 servings
- 4 - 4¼ cups all purpose flour
- 2 teaspoons baking powder
- 1½ - 2 teaspoons ground cinnamon
- pinch salt
- 3 eggs room temperature
- ¾ cup granulated sugar
- ¾ cup vegetable oil
- 3 tablespoons honey
- 1 egg yolk lightly beaten
- ½ teaspoon milk
Preheat the oven to 350℉. Position rack to middle.
Line baking sheets with parchment paper.
In a medium mixing bowl, sift together flour, baking powder, salt and the cinnamon. Set aside.
In a large bowl, whisk the eggs.
Slowly add sugar. Continue to whisk until well combined and slightly thickened.
Add the oil and the honey. Combine well.
Add the sifted dry ingredients and mix with wooden spoon until well combined.
Scoop dough with medium sized cookie scoop and roll into a smooth ball or in an elongated shape.
Place on baking sheet about 1 inch apart. Continue to roll until all of the dough is used.
Brush cookies with egg wash.
Bake for about 20 minutes or until firm to the touch.
Transfer to wire racks to cool completely.
Cookies can be stored in an airtight container for a few days. Can also be frozen.
Please keep in mind that the nutritional information provided below is just a rough estimate and variations can occur depending on the specific ingredients used.
*adapted from cuisine de fadila
Serving: 1serving | Calories: 101kcal | Carbohydrates: 14g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Cholesterol: 16mg | Sodium: 5mg | Potassium: 36mg | Sugar: 4g | Vitamin A: 25IU | Calcium: 13mg | Iron: 0.6mg