Resisting the urge to open the oven door is the hardest thing about this Apple Muffins Recipe. Including diced and grated apples assures a soft texture.
Can I freeze these muffins?
- Whisk the wet and dry ingredients in separate bowls. This prevents the batter from being over mixed.
- Finely chop the apple. This ensures the apples will cook properly and provide a softer texture.
- Transfer muffins to a cooling rack once baked. If left in the muffin tins, the bottoms will become soggy.
Yes, they can!
Can I replace the all-purpose flour with whole wheat flour?
Yes, you an replace up to half the amount of all-purpose flour with whole wheat flour and still get great results.
Please keep in mind that the nutritional information provided below is just a rough estimate and variations can occur depending on the specific ingredients used.