Easy Blueberry Compote Recipe
This blueberry compote recipe is quick and easy to make with just a few ingredients. A homemade topping perfect for pancakes, waffles, yogurt, or desserts.
Servings 8 servings
Calories 51kcal
Ingredients
- 454 grams blueberries 1 pound, about 3-3½ cups, fresh or frozen
- 37-50 grams brown sugar 3-4 tablespoons, depending on sweetness of berries
- 2 tablespoons lemon juice freshly squeezed
- zest of one lemon about ½ tablespoon
- pinch Kosher salt
Instructions
- In a medium saucepan, combine the blueberries, brown sugar, lemon juice, lemon zest and salt.
- Cook the mixture over medium heat, stirring occasionally, until the berries break down and the mixture thickens to your desired consistency.
- Taste to adjust for sweetness.
- Once the compote has cooled, transfer it to a jar or container.
- WATCH THE VIDEO ON THE RECIPE CARD TO SEE HOW EASY THIS RECIPE IS TO MAKE!
Video
Notes
1 serving = ¼ cup
Total Yield: 2 cups
- Adjust sweetness: Depending on the sweetness of your blueberries, you may want to adjust the amount of sugar.
- Thicker compote: For a thicker compote, let it simmer longer or mash some of the blueberries with a fork or potato masher. Keep in mind that the compote will thicken as it cools. I like mine with some whole berries for texture. If you prefer it smooth, mash the berries with your spoon while cooking.
- Flavor variations: Add spices like cinnamon or nutmeg for a different flavor profile, or add a splash of vanilla extract for a unique variation. If using, stir during the last minute of cooking.
- Experiment with different citrus: Lemon juice adds a nice tartness to balance the sweetness, but you can also try lime or orange juice for a different citrusy twist.
Nutrition
Serving: 1serving | Calories: 51kcal | Carbohydrates: 13g | Protein: 0.4g | Fat: 0.2g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 2mg | Potassium: 54mg | Fiber: 1g | Sugar: 10g | Vitamin A: 31IU | Vitamin C: 7mg | Calcium: 7mg | Iron: 0.2mg
