Easy Blueberry Compote Recipe

This blueberry compote recipe is simple, versatile, and quick to make. You can create a homemade blueberry topping that enhances any meal with just a few ingredients. It’s great with pancakes, waffles, yogurt, or even savory dishes.

I recently went blueberry picking, and the only thing I could think of was making this recipe for blueberry compote.

It’s my go-to topping for drizzling over a stack of pancakes. 

I’ve also been known to serve it with a slice of Italian ricotta cheesecake. 

Using fresh blueberries when they’re in season gives the best fruity flavor. Although, I have to admit frozen berries work great, too. If you ever find yourself with an abundance of blueberries, check out this guide on how to freeze blueberries.

The beauty of this recipe is its simplicity – you don’t need fancy equipment or hard-to-find ingredients. Just grab some blueberries, a bit of sugar, a splash of lemon juice, some lemon zest, and a pinch of salt, and that’s it!

I put all my ingredients in a pan and heat them over medium heat. As the mixture warms up, I stir gently. The mixture will start to bubble and the berries will burst.

In less than 15 minutes, you’re ready to use it! 

Jump to:

• Ingredients 
• How to make blueberry compote
• Tips
• FAQ
• Serving suggestions
• Toppings for pancakes
• Recipe inspiration
• Easy recipes with blueberries
• Recipe

Ingredients 

• Blueberries: Fresh or frozen, either state works well in this recipe.
• Brown sugar: Adds sweetness and helps create a syrupy consistency. Since the sweetness of the berries can vary, feel free to adjust the sugar to taste. Use coconut sugar, maple syrup, or agave nectar as alternatives for a different flavor profile.
• Lemon juice: Enhances the flavor and adds a touch of acidity.
• Lemon zest: Adds a bright, citrusy flavor.
• Salt: Just a pinch balances the sweetness and enhances the overall flavor.

How to make blueberry compote

• Prepare the blueberries: If using fresh blueberries, rinse them thoroughly under cold water. If using frozen blueberries, there’s no need to thaw them before cooking.
• Combine ingredients: In a medium-sized saucepan, combine the blueberries (1 pound), brown sugar (3-4 tablespoons), lemon juice (2 tablespoons), lemon zest (½ tablespoon) and a pinch of kosher salt. Stir to combine.
• Cook the compote: Place the saucepan over medium heat. Cook the mixture, stirring occasionally, until the blueberries begin to release their juices and the sugar dissolves, about 5 minutes.
• Simmer: Reduce the heat to low and let the mixture simmer for about 5 minutes, or until the blueberries have broken down and the compote has thickened to your desired consistency. Stir occasionally to prevent sticking. 
• Enjoy hot or store: Serve the compote warm immediately for the best taste. If you want to store it, let it cool, then transfer it to a jar or container and refrigerate. It will keep for up to one week.

Tips

• Adjust sweetness: Depending on the sweetness of your blueberries, you may want to adjust the amount of sugar.
• Thicker compote: For a thicker compote, let it simmer longer or mash some of the blueberries with a fork or potato masher. Keep in mind that the compote will thicken as it cools. I like mine with some whole berries for texture. If you prefer it smooth, mash the berries with your spoon while cooking.
• Flavor variations: Add spices like cinnamon or nutmeg for a different flavor profile, or add a splash of vanilla extract for a unique variation. If using, add and stir during the last minute of cooking.
• Experiment with different citrus: Lemon juice adds a nice tartness to balance the sweetness, but you can also try lime or orange juice for a different citrusy twist.

FAQ

Serving suggestions

Depending on the dish, I enjoy serving this blueberry compote, either warm or cold. Here are some of my favorite ways to use it:

• Breakfast: Drizzle over pancakes, waffles, French toast, or oatmeal for a fruity start to your day.
• Desserts: Top ice cream, cheesecake, pound cake, or a fruit parfait for a delicious and colorful treat.
• Snacks: Stir into Greek yogurt, ricotta cheese, or smoothie bowls topped with crunchy granola for a quick and healthy snack. 
• Savory dishes: Pair with grilled meats like chicken or pork, or serve alongside a cheese platter for a sweet and savory combination.
• Baked goods: Use as a filling for crepes or as a layer in cakes and tarts.

Toppings for pancakes

Recipe inspiration

I started experimenting with different berries many decades ago after making my first strawberry compote.

I wanted to create various compotes based on the seasonal availability of small fruits.

While peach compote is my go-to during the summer, especially when peaches are in season, the blueberry version has become a family favorite. Their natural sweetness and vibrant color make them perfect toppings.

Over the years, I’ve also tried raspberries, blackberries, and mixed berry compotes. Each one contributes its unique flavor profile.

This blueberry compote is now a staple in my home, just like the strawberry version.

I hope you enjoy it as much as my family does!

Easy recipes with blueberries

★★★★★ If you have made this fresh blueberry compote, I would love to hear about it in the comments below and be sure to rate the recipe!

Recipe