Easy Honey Cinnamon Cookies (Perfect for Dunking)

Easy Honey Cinnamon Cookies (Perfect for Dunking)

Light, gently spiced honey cinnamon cookies that pair perfectly with coffee or tea. An easy cookie recipe made with simple ingredients.

Course Dessert

Cuisine European

Prep Time 10

Cook Time 20

Total Time 30

Servings servings

Calories 101kcal

Author Maria Vannelli (retired RD)

Ingredients

4 cups all purpose flour 568 grams
2 teaspoons baking powder
1½ - 2 teaspoons ground cinnamon
pinch salt
3 eggs room temperature
¾ cup granulated sugar
¾ cup vegetable oil
3 tablespoons honey

egg wash

1 egg yolk lightly beaten
½ teaspoon milk

Instructions

Preheat the oven to 350℉/175°C. Position rack to middle.
Line 2 large baking sheets with parchment paper and set aside.
In a medium mixing bowl, sift or whisk together flour, baking powder, salt and cinnamon. Set aside.
In a large bowl, whisk the eggs.
Slowly add sugar. Continue to whisk until well combined and slightly thickened.
Add the oil and the honey. Combine well.
Finally, add the wet ingredients to the dry and mix with a wooden spoon until well combined. If the dough feels tacky, add 1 tablespoon of flour.
Scoop dough with a medium-sized cookie scoop and roll it into a smooth ball or in an elongated shape.
Place on baking sheet about 1 inch apart. Continue to roll until all of the dough is used.
Brush cookies with egg wash.
Bake for about 20 minutes or until firm to the touch.
Transfer to wire racks to cool completely.
Cookies can be stored in an airtight container for a few days. Can also be frozen.

Video

Notes

Find helpful step-by-step photos in the post and a short video in the recipe card to guide you through the recipe.

Please keep in mind that the nutritional information provided below is just a rough estimate and variations can occur depending on the specific ingredients used.

*adapted from cuisine de fadila

Nutrition