Easy Strawberry Ricotta Dessert

Strawberries and ricotta in a dessert glass.

This Ricotta Strawberry dessert recipe will quickly become a household favorite. It's a no-fuss, no-bake, light, and refreshing dessert.

Course Dessert

Cuisine International

Prep Time 10

Resting time 1

Total Time 1 10

Servings servings

Calories 171kcal

Author Maria Vannelli RD

Ingredients

1 cup ricotta cheese drained, 250 grams
2 tablespoons honey
2 tablespoons creamy vanilla yogurt
2 cups strawberries hulled, chopped (320 grams/11.3 ounces)
mint leaves and lemon zest to garnish optional

Instructions

Combine ricotta, honey, yogurt and process until smooth and creamy (can use hand-held beater, hand blender or food processor).
Transfer to a bowl, cover and refrigerate for at least 1 hour.
While waiting, rinse, hull, and dice strawberries.

The assembly:

Divide whipped ricotta and strawberries among glasses (or serving dishes). Start by placing a tablespoon of the ricotta mixture at the bottom of each glass, spoon a tablespoon of strawberries on top, and repeat.
If desired, garnish with mint leaves and lemon zest.
WATCH THE VIDEO ON THE RECIPE CARD TO SEE HOW EASY THIS RECIPE IS!

Video

Notes

Drain the Ricotta Well: For the best texture, ensure that the ricotta is well-drained. Excess moisture can make the dessert runny. Draining for at least 1 hour or overnight in the refrigerator will yield a creamier consistency.
Sweetness Adjustment: Taste the ricotta mixture before assembling. You can adjust the sweetness by adding more honey if needed, or experiment with a splash of vanilla extract for extra flavor.
Make Ahead: This dessert can be prepared a few hours in advance. Chill it in the refrigerator to allow the flavors to meld together. It’s perfect for entertaining or meal prep.

Please keep in mind that the nutritional information provided below is just a rough estimate and variations can occur depending on the specific ingredients used.

Nutrition