In a medium mixing bowl, sift together flour, baking powder and salt. Set aside.
In a large mixing bowl or the bowl of an electric mixer fitted with the whisk attachment, whisk the eggs until nice and frothy (about 3-4 minutes).
Add sugar. Continue to whisk until well combined and slightly thickened..
Add the oil, milk, extract, zest and juice of a lemon. Combine well.
Slowly add the flour mixture until well combined, dough will be soft.
Preheat the oven to 350℉. Position rack to middle.
Line 2 large baking sheets with parchment paper.
Scoop dough with medium-sized cookie scoop and drop on a floured surface.
Roll into a 4 inch strand about ½ inch in diameter.
Shape into a concentric circle, with the ends overlapping.
Place on parchment-lined baking sheets.
Bake for 12-15 minutes or until bottoms are lightly browned.
Transfer cookies to the wire rack to cool.
Glaze cookies before serving.
Video
Notes
For the glaze: Combine about 2 cups powdered sugar, 1-2 teaspoons milk, and juice of one organic lemon. Adjust "thickness" of glaze according to personal taste.Please keep in mind that the nutritional information provided below is just a rough estimate and variations can occur depending on the specific ingredients used.