Marshmallow Fudge Recipe

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Marshmallow Fudge Recipe

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Mint chocolate lovers rejoice! This easy dark Chocolate Marshmallow Fudge recipe will take your breath away with an unbelievably minty aftertaste.

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Ingredients: – sugar – evaporated milk – butter – salt – marshmallows – chocolate chips – vanilla extract – peppermint extract – peppermint candies

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In a heavy saucepan, combine the sugar, evaporated milk, butter and salt. Bring to a rolling boil and stir for 4-5 minutes until mixture begins to thicken.

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Remove pan from heat. Immediately add the marshmallows, chocolate chips, vanilla and peppermint extracts. Stir the mixture until the marshmallows and chocolate are melted.

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Immediately pour the mixture into a prepared pan. Smooth the surface with an offset spatula.

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Sprinkle crushed candy canes over the top and gently press them into the surface. Chill for a few hours or until firm. Remove from pan and cut into 1" squares and enjoy!

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For a step by step tutorial, printable recipe and more, GO TO:

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