Marshmallow Fudge Recipe
Mint chocolate lovers rejoice! This easy dark Chocolate Marshmallow Fudge recipe will take your breath away with an unbelievably minty aftertaste.
– evaporated milk
– chocolate chips
– vanilla extract
– peppermint extract
In a heavy saucepan, combine the sugar, evaporated milk, butter and salt.
Bring to a rolling boil and stir for 4-5 minutes until mixture begins to thicken.
Remove pan from heat.
Immediately add the marshmallows, chocolate chips, vanilla and peppermint extracts.
Stir the mixture until the marshmallows and chocolate are melted.
Immediately pour the mixture into a prepared pan.
Smooth the surface with an offset spatula.
Sprinkle crushed candy canes over the top and gently press them into the surface.
Chill for a few hours or until firm.
Remove from pan and cut into 1" squares and enjoy!
For a step by step tutorial, printable recipe and more,
More No-Bake Chocolate Recipes
GET THE RECIPE
I would love to offer you my FREE
weekly e-mail newsletter.
When you subscribe, you will also receive a
BAKING CHECKLIST printable. You'll never miss an important ingredient again!
I WANT THIS!