• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
She Loves Biscotti
  • Home
  • Recipe Index
  • About
  • My Store
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
menu icon
go to homepage
search icon
Homepage link
  • Home
  • Recipe Index
  • About Maria
  • My Store
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home » Christmas » Chocolate Marshmallow Fudge Recipe

    Chocolate Marshmallow Fudge Recipe

    December 22, 2020 , Updated March 10, 2022 Maria 6 Comments

    Jump to Recipe
    Chocolate fudge in a candy box, surrounded by mini marshmallows and chocolate chips.

    Calling all mint chocolate lovers! This easy dark Chocolate Marshmallow Fudge recipe will take your breath away. You will be left with an unbelievable minty aftertaste.

    Chocolate fudge in a decorative box.

    So, here we go!

    With both Canadian and American Thanksgiving behind us, our thoughts go from Chestnut Stuffing to all things Christmas.

    I, for one, am definitely in the cookie and special treats mode, and I have the feeling that it will last for at least a couple more weeks.

    It has been my experience that the most popular cookie trays always include fudge.

    It’s a confection that is loved by both young and old. Today, I would like to share a super easy fudge recipe with all of you.

    All you have to do is combine half of the ingredients and allow them to simmer together for a few minutes; then you mix in the rest of the ingredients, pour into a prepared pan, refrigerate and you’re done!

    Chocolate peppermint fudge in a tin candy box.

    Instructions

    Line the inside of an 8-inch square pan with wax paper.

    Wax paper lining a square pan.

    Leave an overhang of a few inches on 2 of the sides. Set aside.

    Evaporated milk, sugar and butter in a saucepan.

    In a heavy saucepan, combine  1⅔ cups sugar, ⅔ cups evaporated milk, 2 tablespoons of butter and ¼ teaspoon of salt.

    Over medium heat, bring to a rolling boil while stirring constantly.

    Let the mixture boil for 4-5 minutes or until the mixture begins to thicken. Stir constantly with a wooden or a heatproof spatula. 

    Remove pan from heat.

    Mini marshmallows and chocolate chips are stirred to make fudge.

    Immediately add 2 cups of miniature marshmallows, 1½ cups of dark chocolate chips, ½ teaspoon of vanilla and ¼ teaspoon of peppermint extract.

    Stir the mixture until the marshmallows and chocolate are melted.

    With the help of a spatula, immediately scrape and pour the mixture into the prepared pan.

    The surface of fudge being smoothed out with an offset spatula.

    Spread and smooth the surface with an offset spatula or the back of a spoon. 

    Allow to cool for 1-2 minutes.

    A pan of fudge next to crushed peppermint canes.

    If desired, sprinkle 2 tablespoons of crushed candy canes over the top and gently press them into the surface.

    Chill for a few hours or until firm. Remove from pan and cut into 1″ squares.

    Storage

    Store in the refrigerator in a sealed container for up to 1 week. Can also be frozen for up to 2 months. 

    A decorative tin filled with homemade fudge.

    Tips

    • Measure and prepare all your ingredients before you begin this recipe as it comes together very quickly. This includes preparing the pan. 
    • Leaving an overhang of the wax paper in the pan makes it easier to lift and remove the fudge. 
    • Crush the candy canes by placing them in a plastic bag and using a can or a rolling pin. 

    Easy no-bake chocolate recipes 

    • Chocolate Espresso Beans
    • Almond Clusters 
    • Chocolate Covered Almonds
    • Cocoa Dusted Almonds
    • Chocolate Bark Recipe

    Strips of peppermint topped chocolate fudge.

    Recipe inspiration

    It’s back to my out-of-date publication of Homemaker Magazine for this recipe.

    This peppermint fudge originally intrigued me due to ingredients like marshmallows and evaporated milk and the exclusion of a candy thermometer. Oh, and the fact that I cannot resist a minty chocolate treat.

    The original recipe called for milk chocolate, which I substituted with dark chocolate; I also used  2% evaporated milk instead of the regular. The result is still creamy and rich.

    It has been well over fifteen years that I started including these little delectable mouthfuls in my holiday cookie platter.

    I can still remember the first time I shared this mint confection with my sister.

    When I first told her what they were, she immediately asked me for a glass of milk. My sister told me that her favorite way of eating mint chocolate is by drinking milk immediately after eating the fudge. And then a slight inhale to get the full freshness effect of the mint.

    You have to give this a try!

    Nothing beats the minty freshness of this peppermint fudge, especially with a glass of milk!

    THANKS SO MUCH for following and being part of the She Loves Biscotti community where you will find Simple & Tasty Family-Friendly Recipes with an Italian Twist.

    I have just created the perfect printable baking checklist to help you keep track of all your baking needs. If you love to bake, this is for you!
     
    Subscribe to my weekly newsletter and receive this FREE BAKING CHECKLIST PRINTABLE!
    This way, you won’t miss any of my new recipes and it’s free! 

    Ciao for now,

    Maria 

    ★★★★★ If you have made this peppermint fudge recipe, I would love to hear about it in the comments below and be sure to rate the recipe!

    Chocolate fudge in a candy box, surrounded by mini marshmallows and chocolate chips.

    Chocolate Marshmallow Fudge

    Nothing beats the minty freshness of this easy dark Chocolate Marshmallow Fudge, especially with a glass of milk!
    5 from 1 vote
    Print Save RecipeSaved! Pin Rate
    Course: Dessert
    Cuisine: American
    Prep Time: 5 minutes
    Cook Time: 10 minutes
    Total Time: 15 minutes
    Servings: 49 servings
    Calories: 72kcal
    Author: Maria Vannelli RD
    Prevent your screen from going dark

    Ingredients

    • 1⅔ cups granulated sugar
    • ⅔ cup evaporated milk 2%
    • 2 tablespoons butter
    • ¼ teaspoon salt
    • 2 cups marshmallows miniature
    • 1½ cups chocolate chips dark
    • ½ teaspoon vanilla extract
    • ¼ teaspoon peppermint extract
    • 2-3 tablespoons crushed peppermint candies optional

    Instructions

    • Line the inside of an 8-inch square pan with waxed paper; set aside.
    • In a heavy saucepan, combine the sugar, evaporated milk, butter and salt.
    • Over medium heat, bring to a rolling boil while stirring constantly.
    • Let the mixture boil for 4-5 minutes or until the mixture begins to thicken.
    • Remove pan from heat.
    • Immediately add the marshmallows, chocolate chips, vanilla and peppermint extracts.
    • Stir the mixture until the marshmallows and chocolate are melted.
    • Immediately pour the mixture into the prepared pan.
    • Smooth the surface with an offset spatula.
    • Allow to cool for 1-2 minutes.
    • If desired, sprinkle crushed candy canes over the top and gently press them into the surface.
    • Chill for a few hours or until firm.
    • Remove from pan and cut into 1" squares.
    • Can be stored in the refrigerator in a sealed container for up to 1 week.
    Scroll UP for the STEP by STEP PhotosDon't miss the process shots and videos included in most posts. Simply scroll up the post to find them. Those were created especially for you so that you can make the recipe perfectly every single time you try it.

    Notes

    Please keep in mind that the nutritional information provided below is just a rough estimate and variations can occur depending on the specific ingredients used. 
    *adapted for Homemakers Magazine
     

    Nutrition

    Serving: 1serving | Calories: 72kcal | Carbohydrates: 13g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 25mg | Potassium: 10mg | Sugar: 12g | Vitamin A: 35IU | Vitamin C: 0.1mg | Calcium: 15mg | Iron: 0.1mg
    SIGN UP for Email updates!YES! Send me FREE RECIPES!

    This post was originally published on November 27, 2016, and republished on December 22, 2020, with updated content and photos.

     

    • Facebook
    • Yummly
    • Reddit
    • Email

    Filed Under: Christmas, Desserts

    About Maria

    Maria Vannelli is a registered dietitian who lives in a suburb just outside Montreal, Canada. She's the founder of the food blog She Loves Biscotti. Maria hopes to inspire you and bring you and your loved ones closer together at meal times enabling you to create some memorable moments.

    Reader Interactions

    Comments

    1. Ur pal val

      February 16, 2018 at 8:27 pm

      5 stars
      Just came across this recipe… the flavors must be amazing! The combination of peppermint and chocolate has always been a favorite of mine. Thanks for sharing.

      Reply
      • Maria

        February 17, 2018 at 12:25 am

        Mine too! My sister once recommended drinking a glass of milk after having a piece of this peppermint fudge… you get a wonderful cooling sensation. Thanks so much for dropping by 🙂

        Reply
    2. Barbarito-Levitt Paula

      November 28, 2016 at 8:27 am

      The quintessential flavors of the holiday in one little bite!

      Reply
      • Maria

        November 28, 2016 at 11:16 am

        Well said Paula! Always a pleasure to hear from you ♥

        Reply
    3. Celia @ Chicago Jogger

      November 27, 2016 at 10:40 am

      Yum, I love the chocolate peppermint combo!

      Reply
      • Maria

        November 27, 2016 at 1:16 pm

        Isn’t it just the best! Thanks for taking the time to comment 🙂

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Maria from She loves biscotti

    Hi, I'm Maria! a dietitian and full-time content creator. Join me as I share traditional Italian recipes from my youth to modern twists on classics using fresh and seasonal ingredients.

    More about me →

    Subscribe and Follow

    Easy Rhubarb Recipes

    • Easy Rhubarb Coffee Cake Recipe with Buttermilk
    • Rhubarb Muffins with Buttermilk
    • How to Freeze Rhubarb – Step by Step Guide
    Banner of sites featuring She Loves Biscotti including Buzzfeed, Huffpost, etc.

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Disclaimer

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • About
    • Contact

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2022 She Loves Biscotti

    Copyright © 2022

    We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it. Read moreOkNo