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    Home » Christmas » Mint Chocolate Marshmallow Fudge Recipe

    Mint Chocolate Marshmallow Fudge Recipe

    November 24, 2022 Maria 6 Comments

    Jump to Recipe Jump to Video
    Chocolate fudge in a candy box, surrounded by mini marshmallows and chocolate chips.

    Mint chocolate lovers rejoice! This easy dark Chocolate Marshmallow Fudge recipe will take your breath away with an unbelievably minty aftertaste.

    Chocolate fudge in a decorative box.
    Jump to:
    • Introduction
    • What is fudge?
    • Step-by-step instructions
    • Storage
    • Tips
    • FAQ
    • Easy no-bake chocolate recipes 
    • Recipe inspiration
    • Recipe

    Introduction

    So, here we go!

    With Canadian and American Thanksgiving behind us, it’s time to prepare for the festive holiday season.

    It’s that time of year when my thoughts go from chestnut stuffing to Italian Christmas cookies practically overnight!

    It has been my experience that the most popular cookie trays always include some candy recipe or type of fudge.

    What is fudge?

    Fudge is a candy made from sugar, butter, milk, or cream. It can also include other ingredients such as nuts, marshmallows, marshmallow fluff or cream.

    This marshmallow fudge recipe is made with mini marshmallows and chocolate chips added to a creamy mixture of sugar, milk and butter that is boiled, stirred, and cooled. It is then cut into small squares and enjoyed as a sweet treat.

    It has a soft texture that melts in your mouth, making it a favorite among candy lovers. The marshmallows’ sweetness complements the fudge’s creaminess perfectly, creating a delicious combination that’s hard to resist. While traditional fudge usually has a plain flavor, marshmallow fudge can be flavored with various extracts and spices to give it an extra kick of flavor.

    It’s a perfect treat for the winter season and is loved by both young and old.

    Today, I would like to share a super easy fudge recipe with all of you. Let’s take a closer look at this simple recipe.

    Chocolate peppermint fudge recipe in a tin candy box.

    Step-by-step instructions

    Line the inside of an 8-inch square pan with wax paper.

    Wax paper lining a square pan.

    Leave an overhang of a few inches on 2 of the sides. Set aside.

    Evaporated milk, sugar and butter in a saucepan.

    In a medium saucepan with a heavy bottom, combine  1⅔ cup of granulated sugar, ⅔ cup evaporated milk, 2 tablespoons of unsalted butter, and ¼ teaspoon of salt.

    Over medium heat, bring to a full rolling boil while stirring constantly.

    Let the mixture boil for 4-5 minutes or until the mixture begins to thicken. Stir constantly with a wooden spoon or heatproof spatula. 

    Remove pan from heat.

    Mini marshmallows and chocolate chips are stirred to make fudge.

    Immediately add 2 cups miniature marshmallows, 1½ cups dark chocolate chips, ½ teaspoon vanilla, and ¼ teaspoon mint extract.

    Stir the mixture until the mini marshmallows and chocolate are melted.

    With the help of a spatula, immediately scrape and pour the mixture into the prepared pan.

    The surface of fudge being smoothed out with an offset spatula.

    Spread and smooth the surface with an offset spatula or the back of a spoon. 

    Allow to cool for 1-2 minutes.

    A pan of fudge next to crushed peppermint canes.

    If desired, sprinkle 2 tablespoons of crushed candy canes over the top and gently press them into the surface.

    Chill for a few hours or until firm. Remove from pan and cut into 1-inch squares.

    Storage

    Store in the refrigerator in an airtight container for up to 1 week or freeze for up to 2 months. 

    A decorative tin filled with homemade fudge.

    Tips

    • Measure and prepare all your ingredients before you begin this recipe, as it comes together very quickly. This includes preparing the pan. 
    • Leaving an overhang of the wax paper in the pan makes lifting and removing the fudge easier. 
    • Crush the candy canes by placing them in a plastic bag and using a can or a rolling pin. 

    FAQ

    Can I use different chips?

    Yes! You can use any variety of chips in this homemade chocolate fudge recipe. However, it’s important to remember that the type of chocolate chips you choose can affect the flavor and texture of the fudge.

    For example, if you use dark chocolate chips, your fudge will have a richer, more complex flavor than semi-sweet chocolate chips. And if you use white chocolate chips, your fudge will have a sweeter, more sugary flavor than dark chocolate chips. Other variations include using peanut butter and butterscotch chips.

    Can I add nuts?

    Yes! You can add any nuts to the fudge mixture. Some people prefer chopped walnuts or pecans. Experiment with different flavors and textures to create the perfect fudge for your taste buds!

    Why is my fudge crumbly?

    A crumbly fudge usually results when overcooking the sugar mixture. A heavy-bottomed pan helps distribute the heat evenly and prevents overcooking the sugar.

    Easy no-bake chocolate recipes 

    Who can resist homemade chocolate treats? Whether they’re creamy, dreamy, soft, or crunchy and nutty, it’s hard to resist these delicious creations.

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    Healthy and delicious snacks don’t have to be boring! Spruce up your roasted almonds by combining them with melted chocolate to create chocolate-covered almonds!

    GET THE EASY RECIPE

    For a tasty and nutritious snack, combine chocolate with roasted almonds to create homemade chocolate almond clusters.

    If you’re struggling to find the perfect hostess gift for the holidays, look no further; chocolate bark is easy to make and can be personalized for any holiday or event! Mix and match different flavors or nuts to create endless combinations.

    This homemade Italian Baci recipe proves that you don’t need to be a professional chef to whip up something delicious! Who knew that roasted hazelnuts and chocolate could taste so good together?

    Lastly, these chocolate-covered espresso beans are the ideal snack for any coffee lover.

    Strips of peppermint topped chocolate fudge.

    Recipe inspiration

    It’s back to my out-of-date publication of Homemaker Magazine for this recipe.

    This simple fudge recipe originally intrigued me due to ingredients like marshmallows and evaporated milk and the exclusion of any special equipment like a candy thermometer.

    Oh, and I cannot resist a minty chocolate treat.

    The original recipe called for milk chocolate, which I substituted with dark chocolate; I also used  2% evaporated milk instead of the regular. The result is still creamy and rich.

    It has been over fifteen years since I started including these delectable little mouthfuls in my holiday cookie platter and as a special treat for valentine’s day.

    I remember the first time I shared this mint confection with my sister.

    She shared that her favorite way to eat mint chocolate is by drinking milk immediately after eating the fudge and then taking a slight inhale for that freshness effect.

    You have to give this a try! It’s been a family tradition and a holiday favorite ever since! 

    Nothing beats the minty freshness of this peppermint fudge, especially with a glass of milk!

    THANKS SO MUCH for following and being part of the She Loves Biscotti community, where you will find Simple & Tasty Family-Friendly Recipes with an Italian Twist.

    Ciao for now,

    Maria 

    Just for you! A printable baking checklist to help you keep track of all your baking needs.

    If you love to bake, this is for you! Simply subscribe to my weekly newsletter and receive this FREE BAKING CHECKLIST PRINTABLE!

    This way, you won’t miss any of my new recipes, and it’s FREE! 

    ★★★★★ If you have made this peppermint fudge recipe, I would love to hear about it in the comments below and be sure to rate the recipe!

    Recipe

    Chocolate fudge in a candy box, surrounded by mini marshmallows and chocolate chips.

    Chocolate Marshmallow Fudge

    Nothing beats the minty freshness of this easy dark chocolate marshmallow fudge recipe, especially with a glass of milk!
    5 from 1 vote
    Print Save RecipeSaved! Pin Rate
    Course: Dessert
    Cuisine: American
    Prep Time: 5 minutes
    Cook Time: 10 minutes
    Total Time: 15 minutes
    Servings: 49 servings
    Calories: 72kcal
    Author: Maria Vannelli RD
    Prevent your screen from going dark

    Ingredients

    • 1⅔ cups granulated sugar
    • ⅔ cup evaporated milk 2%
    • 2 tablespoons butter unsalted
    • ¼ teaspoon salt
    • 2 cups marshmallows miniature
    • 1½ cups chocolate chips dark
    • ½ teaspoon vanilla extract
    • ¼ teaspoon peppermint extract
    • 2-3 tablespoons crushed peppermint candies optional

    Instructions

    • Line the inside of an 8-inch square pan with waxed paper; set aside.
    • In a heavy saucepan, combine the sugar, evaporated milk, butter and salt.
    • Over medium heat, bring to a rolling boil while stirring constantly.
    • Let the mixture boil for 4-5 minutes or until the mixture begins to thicken.
    • Remove pan from heat.
    • Immediately add the marshmallows, chocolate chips, vanilla and peppermint extracts.
    • Stir the mixture until the marshmallows and chocolate are melted.
    • Immediately pour the mixture into the prepared pan.
    • Smooth the surface with an offset spatula.
    • Allow to cool for 1-2 minutes.
    • If desired, sprinkle crushed candy canes over the top and gently press them into the surface.
    • Chill for a few hours or until firm.
    • Remove from pan and cut into 1" squares.
    • Can be stored in the refrigerator in a sealed container for up to 1 week.
    Scroll UP for the STEP by STEP PhotosDon’t miss the process shots and videos included in most posts. Simply scroll up the post to find them. Those were created especially for you so that you can make the recipe perfectly every single time you try it.

    Video

    Notes

    Please keep in mind that the nutritional information provided below is just a rough estimate and variations can occur depending on the specific ingredients used. 
    *adapted for Homemakers Magazine
     

    Nutrition

    Serving: 1serving | Calories: 72kcal | Carbohydrates: 13g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 25mg | Potassium: 10mg | Sugar: 12g | Vitamin A: 35IU | Vitamin C: 0.1mg | Calcium: 15mg | Iron: 0.1mg
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    This post was originally published on November 27, 2016, republished on December 22, 2020, and again on November 24, 2022, with updated content and a video. Thanks for sharing.

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    Filed Under: Christmas, Desserts

    About Maria

    Maria Vannelli is a registered dietitian who lives in a suburb just outside Montreal, Canada. She's the founder of the food blog She Loves Biscotti. Maria hopes to inspire you and bring you and your loved ones closer together at meal times enabling you to create some memorable moments.

    Reader Interactions

    Comments

    1. Ur pal val

      February 16, 2018 at 8:27 pm

      5 stars
      Just came across this recipe… the flavors must be amazing! The combination of peppermint and chocolate has always been a favorite of mine. Thanks for sharing.

      Reply
      • Maria

        February 17, 2018 at 12:25 am

        Mine too! My sister once recommended drinking a glass of milk after having a piece of this peppermint fudge… you get a wonderful cooling sensation. Thanks so much for dropping by 🙂

        Reply
    2. Barbarito-Levitt Paula

      November 28, 2016 at 8:27 am

      The quintessential flavors of the holiday in one little bite!

      Reply
      • Maria

        November 28, 2016 at 11:16 am

        Well said Paula! Always a pleasure to hear from you ♥

        Reply
    3. Celia @ Chicago Jogger

      November 27, 2016 at 10:40 am

      Yum, I love the chocolate peppermint combo!

      Reply
      • Maria

        November 27, 2016 at 1:16 pm

        Isn’t it just the best! Thanks for taking the time to comment 🙂

        Reply

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    Hi, I'm Maria! a dietitian and full-time content creator. Join me as I share traditional Italian recipes from my youth to modern twists on classics using fresh and seasonal ingredients.

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