Here is a quick and simple recipe for Almond Chocolate Clusters -the perfect no-bake addition to any dessert tray and one of the best hostess gifts. You won’t believe how easy they are to make!

Almond Chocolate Clusters

Despite the fact that there is still no accumulation of snow in Montreal, the holidays are fast approaching. Between baking, cooking, cleaning and shopping, it can definitely get a little overwhelming. This simple and quick no-bake recipe for Dark Chocolate Cranberry Almond Clusters can be made in minutes and with only four ingredients.

Your shopping list will consist of:

• dark chocolate;
• dried cranberries;
• almond slivers and
• pumpkin seeds.

This simple chocolate clusters recipe begins by melting chocolate in the top of a double boiler over water that is barely simmering. Stir until chocolate has almost completely melted. Alternatively, you can melt the chocolate in the microwave, at 30 second increments, until fully melted.

Remove chocolate from the heat and stir to finish melting. Stir in the pumpkin seeds, almond slivers and dried cranberries. Feel free to substitute any of these add-ins. Sunflower or sesame seeds also work very well when incorporated with dark chocolate. You can also use dried raisins or currants. Come to think of it, any fried fruit or nut enveloped in dark chocolate sounds good to me 😉

At this point you have a mound of chocolate covered goodness!

Spoon about a small teaspoon of the mixture in individual miniature paper cups. Et voila! You have just created chocolate clusters -the perfect hostess gift.

Nutrition tip: Did you know that dark chocolate is a great source of antioxidants? Not white chocolate, not milk chocolate… dark chocolate. But not all dark chocolates were created equally. In order to get all the benefits, choose dark chocolate that has at least 70% cacao solids. When looking at the list of ingredients, it should be the first one labelled. Cacao is the ingredient which contains the flavonols (those are the all-important anti-oxidants). As far as the amount you should be eating – limit yourself to a few squares per day, more is not better. I couldn’t think of a better way to get my daily dose of anti-oxidants. Just remember, don’t gulp a glass of milk at the same time, studies have shown that milk interferes with the absorption of the anti-oxidants. And always share your squares!

ORIGINS OF RECIPE FOR Almond Chocolate Clusters:

I found this chocolate clusters recipe over at Kraft Canada over a decade ago and I’ve been making it ever since, with a couple of changes, of course. I replaced the white chocolate with dark chocolate. As far as the add-ins are concerned, I usually use whatever I have on hand, but I have my preferences.  Feel free to use any nut and dried fruit combination.

These no-bake Dark Chocolate Cranberry Almond Clusters are truly quick and simple to create. They make a wonderful addition to your cookie tray, they make great hostess gifts, and the dark chocolate may actually have some health benefits.

Enjoy!

Almond Chocolate Clusters

This recipe for Almond Chocolate Clusters is quick & simple; they also make the perfect no-bake addition to your holiday dessert tray.

5 from 1 vote

Print Pin Rate

Course: Dessert

Cuisine: American

Keyword: almond chocolate clusters, almond clusters, chocolate clusters, chocolate covered cranberries, chocolate cranberry

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 48 servings

Calories: 30kcal

Author: Maria Vannelli RD

Ingredients

• 6 ounces dark chocolate
• 1/3 cup pumpkin seeds
• 1/3 cup almond slivers
• 1/3 cup dried cranberries

Instructions

• Break the dark chocolate into little pieces and place in a heatproof bowl. 
• Place the bowl over a pot of simmering water. Make sure the bottom of the bowl does not touch the water.
• When chocolate is almost completely melted, remove from heat and stir to finish melting. 
• Stir in the pumpkin seeds, almond slivers and dried cranberries. 
  
• Spoon about a small teaspoon of the cluster mixture in individual miniature paper cups.
• Place in refrigerator to allow chocolate to set.  
• Can be stored in airtight container in the fridge for up to 2 weeks.

Scroll UP for the STEP by STEP PhotosDon't miss the process shots and videos included in most posts. Simply scroll up the post to find them. Those were created especially for you so that you can make the recipe perfectly every single time you try it.

Notes

Please keep in mind that the nutritional information provided below is just a rough estimate and variations can occur depending on the specific ingredients used. 

Nutrition

Serving: 1serving | Calories: 30kcal | Carbohydrates: 2g | Fat: 2g | Potassium: 34mg | Sugar: 1g | Calcium: 0.5% | Iron: 2.7%

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Thanks for dropping by,

Ciao for now!

Maria 🙂

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