Easy Watermelon Feta Mint Salad

Easy Watermelon Feta Mint Salad

Watermelon & Feta -a match made in heaven. Don’t keep this perfect pair apart any longer ...throw together this Easy Watermelon Feta Mint Salad today!
Course Salad
Cuisine Italian
Keyword watermelon mint feta salad, watermelon mint salad
Prep Time 20 minutes
Total Time 20 minutes
Servings 6 servings
Calories 114kcal
Author Maria Vannelli RD


  • 1 small watermelon 5-6 pounds
  • 4-6 ounces feta cheese
  • 1/2-1 cup of loosely packed mint leaves minced
  • extra mint leaves for garnishing

Balsamic Vinaigrette:

  • 1 tablespoons balsamic vinegar
  • 3 tablespoons olive oil extra virgin


  • With a melon baller, scoop out the watermelon and drop in a large mixing bowl.
  • Gently toss together melon balls, crumbled feta cheese and minced fresh mint.
  • In a small bowl, whisk together vinegar and olive oil to make the vinaigrette.
  • Drizzle over salad.
  • Garnish with mint leaves.
  • Serve immediately.


The variations of the ingredients listed in this recipe will depend on the size of your melon and your personal preference.
Please keep in mind that the nutritional information provided below is just a rough estimate and variations can occur depending on the specific ingredients used. 
*inspired by a Jacques Pepin recipe


Serving: 1servings | Calories: 114kcal | Carbohydrates: 1g | Protein: 2g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 16mg | Sodium: 211mg | Potassium: 11mg | Sugar: 1g | Vitamin A: 80IU | Calcium: 93mg | Iron: 0.2mg