Simple & Tasty Family-Friendly Recipes with an Italian Twist
Who doesn't like the aroma of baked goods? Probably no one! If you are looking for an easy to make and crowd pleasing baked goods recipes for your family, a holiday dinner or just because, then you have come to the right place!
From traditional Potato Cinnamon Rolls to Banana Bread to these crunchy Biscotti you'll find the perfect recipe to please even the most demanding member of your family.
These are not your typical healthy Bran Muffins. Thanks to the recipe’s use of natural bran and dates, these bran muffins are moist, and naturally sweet making them a tasty start to your day! As an added bonus, they are a good source of fiber. You’ll wonder how anything so healthy tastes so good!
Traditional Italian panettone is usually a rich and dense sweet bread made for Christmas. This simple and rustic family recipe for panettone has no rum-soaked raisins, nor are there any candied fruits. In fact, there are only three teaspoons of butter in this airy and light textured panettone. Curious? Come and take a look!
Mamma Nonna’s Taralli is a very simple, unleavened & lightly sweetened snack. This family recipe for taralli must first be boiled & then baked in order to achieve that perfect crunch.
Are you ready for this simple recipe for Italian Lemon Cookies? These twist cookies have a cake-like texture, glazed with the perfect burst of lemon flavor.
In just 30 minutes, you can be biting into these Lemon Poppy Seed Muffins. These moist & tender buttermilk oatmeal muffins are transformed into a special treat with the addition of lemon juice & poppy seeds.
These Homemade Italian Fennel Taralli da Tavola di Filomena can be described as being a crunchy and addictive snack food. If you are not familiar with taralli, you are definitely in for a treat!
Do you like simple Italian cookie recipes? If you do, you will love these Italian Chocolate Spice Cookies. These drop cookies are super moist with a wonderful cake-like texture. They also have the perfect proportion of cinnamon, cloves and nutmeg.
