Who can resist freshly baked Almond Butter Cookies especially with a soft and gooey center? You won’t believe these have no butter and are gluten-free!
When properly processed, the oils found in almonds are magically released and before you know it, you have homemade almond butter.
This Italian dessert in a glass is a variation of the alcohol-infused cake Zuppa Inglese. Made with sponge cake, pastry cream and pomegranate seeds topped with whipped ricotta and sliced almonds, it’s such a festive looking dessert that is just perfect for the holidays!
This classic Italian Sponge Cake Recipe is often referred to as Pan di Spagna. It requires only three ingredients: flour, eggs and sugar.
This Christmas Star Bread recipe with a unique chocolate chestnut filling will quickly become your favorite holiday bread. It’s both flavorful and impressive!
Calling all mint chocolate lovers! This easy dark Chocolate Marshmallow Fudge recipe will take your breath away. You will be left with an unbelievable minty aftertaste.
Here is a quick and simple recipe for Chocolate Almond Clusters -the perfect no-bake addition to any Christmas platter and one of the best homemade gifts. You won’t believe how easy they are to make!
This Chestnut Puree recipe is made by slowly simmering cooked chestnuts in lightly sweetened milk, aromatized with vanilla. Blending this mixture creates a delicious chestnut spread.
These orange-scented, honey spiced Italian Biscotti Cookies enclose a filling of almonds and chocolate. This once baked biscotti-like cookie will quickly become one of your favorite Italian cookie recipes.
This creamy vegan White Bean Soup recipe is pure comfort food. If you are looking for a healthy, hearty and gluten-free soup, this is for you.
This Italian pasta recipe is simply made by combining Orecchiette with Italian Sausage and Broccoli Rabe. It comes together in 30 minutes for a quick and easy weeknight dinner.