How to Freeze Fresh Herbs
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Learn the best methods to freeze fresh herbs, ensuring they stay delicious and ready to use in your favorite winter soups and stews. Say hello to easy meal prep!
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Here's what you need:
-fresh herbs
-olive oil or water
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Properly wash herbs of your choice.
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Use a salad spinner or tea towels to remove all moisture.
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Mince the herbs with a knife or a mezzaluna.
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Place minced herbs in an ice cube tray. Drizzle olive oil in each cavity. Freeze.
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Once frozen, pop-out the cubes. Transfer to a freezer safe bag. Use within 6 months.
Convenient and economical!
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About the Author
Hi, I'm Maria!
A dietitian and full-time content creator. Join me as I share simple...
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