• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
She Loves Biscotti
  • Home
  • Recipe Index
  • About
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
menu icon
go to homepage
search icon
Homepage link
  • Home
  • Recipe Index
  • About Maria
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home » Desserts » Best Ever Almond Apple Cake Recipe

    Best Ever Almond Apple Cake Recipe

    September 24, 2024 Maria 31 Comments

    • Facebook
    • Reddit
    • Flipboard
    Jump to Recipe Jump to Video
    A close up photo of the nutty topping for the best ever almond apple cake.

    This almond apple cake recipe is packed with fresh apples, crunchy almonds, and a hint of cinnamon. An easy fall dessert your whole family will love! 

    Square pieces of apple cake with a crunchy almond topping on a wooden board.

    As fall approaches, you might find yourself wondering, “What can I make with fresh apples?”

    If you love apple desserts, I’ve got the perfect recipe for you—my mom’s Torta di Mele, an easy almond apple cake that’s hands down one of the best apple cakes ever!

    Over the years, I’ve made a few tweaks to make this fresh apple cake a little healthier, and it’s still a family favorite. I love simple apple recipes, and this Italian apple cake—just like my apple muffins—can be prepared with only two bowls.

    The most time-consuming step is preparing the apples. Depending on my mood, I’ll dice or thinly slice them for the topping. Both options create a beautiful, rustic finish.

    But I’m getting ahead of myself!

    Let me show you just how easy this delicious apple dessert is to make.

    Jump to:
    • Ingredients
    • Step by step photos and instructions
    • Tips
    • FAQ
    • Easy apple recipes we love
    • Recipe origins
    • Recipe
    Ingredients for apple almond cake, including flour, sugar, apples, almonds, and eggs on a wooden table.

    Ingredients

    • Almonds: Chopped almonds provide a delightful crunch and nutty flavor, enhancing the cake’s texture and taste.
    • Brown Sugar: Adds sweetness and a hint of caramel flavor in the nut topping.
    • Cinnamon: This warm spice gives the cake a cozy, autumnal essence.
    • All-Purpose Flour: Provides structure and a light texture when combined with the other ingredients.
    • Baking Powder: A leavening agent that ensures a fluffy and soft crumb.
    • Salt: Enhances and balances the overall flavor.
    • Eggs: Contributes moisture and stability to the cake.
    • Granulated Sugar: Sweetens the batter and contributes to the cake’s overall texture.
    • Vegetable Oil: Adds moisture and keeps the cake tender.
    • Applesauce: A healthier substitute for some of the fat. I usually use my crockpot applesauce. 
    • Vanilla Extract: Adds a warm and aromatic touch.
    • Apples: Fresh apples, both diced and sliced, provide natural sweetness and moisture. Feel free to experiment and use different varieties of apples.
    The best apple cake recipe ever cut into sixteen squares.

    Step by step photos and instructions

    Set your oven to 350°F (175°C). Place an oven rack in the middle position. Line a 9 x 9-inch square pan with parchment paper, leaving some overhang for easy lifting. Lightly grease the paper and the pan.

    Almonds, brown sugar, and cinnamon in two bowls for the apple cake’s nut mixture.

    In a small bowl, mix together ½ cup almonds that need to be chopped, 2 tablespoons brown sugar, and ½ teaspoon cinnamon. Set aside about 3 tablespoons of this mixture to sprinkle on top of the cake later.

    A photo collage of the apple cake being made.
    • In a separate mixing bowl, sift together 1⅓ cups all-purpose flour, 1 teaspoon baking powder, and ⅛ teaspoon salt.
    • In another bowl, whisk 2 large eggs until they are light and frothy. Gradually add ⅔ cup granulated sugar and continue whisking until the mixture slightly thickens. Add ⅓ cup vegetable oil, ¼ cup applesauce, and 1½ teaspoons vanilla extract. Whisk until combined.
    • Combine 3 medium apples, peeled, cored, and diced, with the nut topping mixture.
    • Add the dry ingredients to the wet ones and combine them using a wooden spoon or rubber spatula. Be careful not to overmix.
    • Gently fold the apple mixture into the batter.
    • Pour the batter into the prepared pan.
    A phot collage of the topping for apple almond cake.
    • Arrange 1 medium apple, peeled, cored, and thinly sliced, on top of the batter.
    • Sprinkle with the reserved three tablespoons of nut mixture.
    • Bake in the preheated oven for 50-60 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.

    Allow the cake to cool in the pan for about 15 minutes before using the parchment paper overhang to lift it out. Transfer to a wire rack to cool. 

    Sliced apple cake on a wooden board.

    Tips

    • Sifting the dry ingredients together will allow for better distribution of all the ingredients throughout the dry mixture.
    • When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to a dense cake.
    • Ovens can vary, so start checking the cake for doneness a few minutes before the suggested baking time. A toothpick inserted into the center should come out clean or with a few moist crumbs.
    • Allow the cake to cool in the pan for about 15 minutes before lifting it out. This helps it set and makes it easier to handle.
    • If you want to switch things up, try using walnuts or pecans instead of almonds for a different nutty flavor. They can also be omitted if there are nut allergies in your household.
    • Serve this apple cake warm or at room temperature. Great at any time of the day.

    FAQ

    What kind of apples work best for this cake?

    A mix of sweet and tart apples is ideal. Consider using Honeycrisp, Granny Smith, or Fuji for the best flavor and texture.

    Is it necessary to use parchment paper?

    While it’s not strictly necessary, using parchment paper makes it much easier to lift the cake out of the pan without breaking it. It also helps prevent sticking.

    How should I store leftovers?

    To keep the cake from becoming gummy, place it in a loosely covered container. For longer storage, freeze individual slices in plastic wrap and then in foil before placing it in the freezer. Thaw it in the refrigerator when you’re ready to enjoy it. Consume within 3 months for the best quality.

    Easy apple recipes we love

    • Slow cooker applesauce in a white dessert dish freshly made and ready to enjoy.
      Easy Crockpot Applesauce Recipe (no added sugar)
    • Apple bundt cake on a cake stand.
      Easy Apple Bundt Cake: Upside Down Recipe
    • A stack of apple oatmeal cookies.
      Soft and Chewy Apple Oatmeal Cookies
    • An orange tea cup with a apple tea.
      Homemade Apple Tea Recipe with Figs

    Recipe origins

    This simple, fresh apple cake has been a part of my life for as long as I can remember.

    My mom would make it a few times a month, especially for our big, traditional Italian Sunday lunches—the kind where 15 people gathered around the table for hours. 

    In the fall, she would switch between this cake and another favorite, her Jewish Apple Cake, which she called la torta di mele ebrea.

    Apples seem to be at the heart of so many cultures’ desserts—whether it’s apple streusel, Polish apple cake, apple pie, or even simple apple cookies. There are countless recipes that celebrate the humble apple, each one claiming to be the best. In fact, a quick search of “apple cake recipes” returns thousands of results!

    But for me, the best apple cake is more than just a recipe—it’s tied to the memories of family and tradition.

    Naturally, the taste is important. but what makes a recipe truly special is the love and memories baked into it. That’s why this almond apple cake will always be a family favorite.

    I am hoping that it will become a family favorite in your home as well.

    Happy baking!

    WELCOME! Sign up for my FREE NEWSLETTER for more delicious recipes, tips and updates!

    THANKS SO MUCH for following and being part of the She Loves Biscotti community, where you will find Simple & Tasty Family-Friendly Recipes with an Italian Twist.

    Ciao for now,

    Maria 

    ★★★★★ If you have made this Easy Apple Cake Recipe, I would love to hear about it in the comments below and be sure to rate the recipe!

    Recipe

    A few apple squares on a wooden board, surrounded by a few raw almonds.

    Almond Apple Cake Recipe

    This almond apple cake recipe is packed with fresh apples, crunchy almonds, and a hint of cinnamon. An easy fall dessert your whole family will love! 
    5 from 6 votes
    Print Save RecipeSaved! Pin Rate
    Course: Dessert
    Cuisine: American
    Prep Time: 15 minutes minutes
    Cook Time: 50 minutes minutes
    Total Time: 1 hour hour 5 minutes minutes
    Servings: 16 servings
    Calories: 136kcal
    Author: Maria Vannelli RD
    Prevent your screen from going dark

    WANT TO SAVE THIS RECIPE?

    Enter you email below and I’ll send the link to your inbox.
    PLUS, be the first to get newly published recipes!

    Ingredients

    Nut Topping:

    • ½ cup almonds raw, whole, chopped
    • 2 tablespoons brown sugar
    • ½ teaspoon cinnamon or more to your liking

    The Cake:

    • 1⅓ cup flour 200 grams, all purpose
    • 1 teaspoon baking powder
    • ⅛ teaspoon salt
    • 2 eggs
    • ⅔ cup sugar granulated
    • ⅓ cup vegetable oil
    • ¼ cup applesauce
    • 1½ teaspoon vanilla extract
    • 3 medium apples peeled, cored and diced
    • 1 medium apple peeled, cored and sliced

    Instructions

    • Preheat the oven to 350℉ (175°C). Place an oven rack in the middle position.
    • Line a 9 x 9-inch square pan with parchment paper, leaving some overhang for easy lifting. Lightly grease the paper and the pan.

    Nut Topping:

    • Prepare the nut topping by combining almonds, brown sugar and cinnamon. 
    • Reserve about 3 tablespoons of this mixture to spread on top of the cake. Set aside.

    The Cake:

    • In a separate mixing bowl, sift together flour, baking powder, and salt. Set aside.
    • In another bowl, whisk the eggs together until light and frothy.
    • Add the sugar and continue to whisk until thick. Whisk for about 2 minutes. 
    • Add the vegetable oil, applesauce and vanilla extract and whisk together for about a minute or so. Set aside while we chop up the apples.
    • Combine the diced apples to the nut mixture and set aside.
    • Add dry ingredients to the wet ingredients and combine with a wooden spoon. Do not over mix.
    • Gently combine the apple mixture.
    • Pour batter into greased 9 x 9 pan.
    • Place thinly sliced apples firmly on the top.
    • Sprinkle reserved 3 tablespoons of nut topping.
    • Bake in the preheated oven for 50-60 minutes until golden and the cake tester comes out clean.
    • Allow the cake to cool in the pan for about 15 minutes before using the parchment paper overhang to lift it out. Transfer to a wire rack to cool completely. 
    Enhance Your Cooking Experience!SCROLL UP for essential step-by-step photos embedded in the article above. When available, videos can be found in the next section. These visuals are designed to help you achieve perfect results every time. Happy cooking!

    Video

    Notes

    • Sifting the dry ingredients together will allow for better distribution of all the ingredients throughout the dry mixture. 
    • When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to a dense cake.
    • Ovens can vary, so start checking the cake for doneness a few minutes before the suggested baking time. A toothpick inserted into the center should come out clean or with a few moist crumbs.
    • Allow the cake to cool in the pan for about 15 minutes before lifting it out. This helps it set and makes it easier to handle.
    • If you want to switch things up, try using walnuts or pecans instead of almonds for a different nutty flavor. They can also be omitted if there are nut allergies in your home.
    • Serve this apple cake warm or at room temperature.  Great at any time of the day.
    Please keep in mind that the nutritional information provided below is just a rough estimate and variations can occur depending on the specific ingredients used. 

    Nutrition

    Serving: 1serving | Calories: 136kcal | Carbohydrates: 26g | Protein: 3g | Fat: 3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.003g | Cholesterol: 20mg | Sodium: 28mg | Potassium: 131mg | Fiber: 2g | Sugar: 15g | Vitamin A: 56IU | Vitamin C: 2mg | Calcium: 32mg | Iron: 1mg
    SIGN UP for Email updates!YES! Send me FREE RECIPES!

    This recipe was originally published on November 22, 2015, September 28, 2018, and republished on September 24, 2024, with improvements to the recipe, updated content, photos and a video.

     

    WANT TO SAVE THIS RECIPE?

    Enter you email below and I'll send the link to your inbox.
    PLUS, be the first to get newly published recipes!

    • Facebook
    • Reddit
    • Flipboard

    Filed Under: Baked Goods, Breakfast and Brunch, Desserts

    About Maria

    Maria Vannelli is a retired dietitian who lives in a suburb just outside Montreal, Canada. She's the founder of the food blog She Loves Biscotti. Maria hopes to inspire you and bring you and your loved ones closer together at meal times enabling you to create some memorable moments.

    Reader Interactions

    Comments

    1. Carol

      October 09, 2024 at 9:46 am

      5 stars
      Moist, flavorful and easy to assemble. Wonderful taste and texture.

      Reply
      • Maria

        October 09, 2024 at 4:09 pm

        SO happy to read this! Thanks so much for sharing Carol!

        Reply
    2. Lucy Vincelli

      November 11, 2023 at 11:13 am

      Hi Maria, I love this apple cake recipe. I made it while we were in Italy visiting my husband’s family and they loved it. I used a round pan because they did not have a square one. It turned out very well with a nice spiral decoration I made with the apples on the top. Now his niece makes it regularly for her family. I just thought you’d like to know that your recipe travelled across the ocean!
      I will try to email you a picture our niece sent me this morning of her latest one.

      Reply
      • Maria

        November 11, 2023 at 11:47 am

        Thanks so much for sharing Lucy! I got the pictures and it looks amazing! Thanks so much for taking the time to share ♥

        Reply
    3. RockyP

      October 12, 2022 at 3:32 pm

      5 stars
      Maria, we are invited to a friend’s house for Thanksgiving, and asked what to bring. She immediately said “the same cake that you gave me a piece of last week!” In the notes, it mentioned that the cake can be made in a Bundt pan. Would that affect the oven temperature or baking time? Also, can the volume be increased by 1/3rd? We have a 12 cup. Bundt pan. Thank you chef.

      Reply
      • Maria

        November 07, 2022 at 10:52 pm

        Hi Rocky! Sorry for the late reply. I thought this was such a great comment that I created a whole other recipe post. You can find the apple bundt cake recipe here Hope you like it! Thanks so much for your support!

        Reply
    4. Rocky Pizzarello

      October 01, 2022 at 5:12 pm

      5 stars
      We tried the recipe as soon as it came out (apple fans)! It looked complicated, but in reality, very easy. We were going to share, unfortunately could not – it was so good, the entire cake was our supper. We made a 2nd one three days later and shated it with neighbors – all raved. Only trick was to use a spriral apple cutter/corer. It made thin slices for the top and we diced-up 3 apples and got a lot of great small pieces – took all of 4 minutes to peal, dice and slice all the apples. Thanks so much for another great recipe Maria.

      Reply
      • Maria

        October 03, 2022 at 9:47 am

        I am so thrilled to read this! Thanks so much for sharing Rocky!!!

        Reply
    5. Marylene

      September 24, 2022 at 5:04 pm

      Hi! Can the flour be replaced by whole wheat flour? If so, how much whole wheat flour should I use?

      Reply
      • Maria

        October 07, 2022 at 10:18 pm

        Thanks for your interest Marylene. I would start by replacing one-third of the flour and evaluating the results. Enjoy!

        Reply
    « Older Comments

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Maria from She loves biscotti

    Hi, I'm Maria! a dietitian (retired) and full-time content creator. Join me as I share traditional Italian recipes from my youth to modern twists on classics using fresh and seasonal ingredients.

    More about me →

    Subscribe and Follow

    • Facebook
    • Twitter
    • Pinterest
    • Instagram
    • YouTube

    STRAWBERRY RECIPES

    • Strawberries and ricotta in a dessert glass.
      Easy Strawberry Ricotta Dessert
    • Baked strawberries in a baking dish.
      Roasted Strawberries: From Ordinary to Amazing!
    • Lemons and fresh strawberries surround a white dish of macerated berries.
      Macerated Strawberries: A Simple Recipe
    • A close up of icy cold frozen strawberry halves set on ice.
      How to Freeze Strawberries: 6 Easy Steps!
    Banner of sites featuring She Loves Biscotti including Buzzfeed, Huffpost, etc.

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Disclaimer

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • About
    • Contact

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2025 She Loves Biscotti INC

    Copyright © 2025

    We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it. Read more