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Home » Desserts » Chocolate Cocoa Espresso Cupcakes

Chocolate Cocoa Espresso Cupcakes

July 31, 2015 , Updated June 18, 2020 Maria 8 Comments

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Every once in a while, I get in the mood for dark chocolate. And when that dark chocolate urge takes over, nothing hits the spot like these dark Chocolate Cocoa Espresso Cupcakes.Chocolate Cocoa Espresso Cupcakes

 

Chocolate Cocoa Espresso Cupcakes

You must already be thinking that any recipe that combines dark chocolate, cocoa powder and espresso coffee (made from a good coffee machine) has got to be good, right? I’m here to assure you that it is. I’m also here to assure you that this is not a tooth-achingly sweet recipe. In my opinion, this moist cupcake has the perfect balance of sweetness and dark chocolatey goodness.

Chocolate Cocoa Espresso Cupcakes

I’ve often been asked what the difference is between a muffin and a cupcake. Well, for starters, as the name indicates, cupcakes are cakes, albeit small, but still basically a cake. Usually, you can expect a lighter and fluffier texture when compared to a muffin, which tends to be slightly denser. The difference is caused by the way the ingredients are incorporated. Muffin recipes combine all the liquid in one bowl; all the dry in another bowl and in theory you mix only until these two are combined. (remember it’s a type of quick bread). In a cupcake recipe, the fat source (usually butter) needs to be well incorporated with the sugar and eggs before the addition of the dry ingredients. This is usually done with the help of an electric beater or a stand mixer.

Chocolate Cocoa Espresso Cupcakes

Chocolate Cocoa Espresso Cupcakes

Recipe origins 

I’ve adapted this recipe from a Canadian magazine called Homemakers. I’ve already shared two wonderful recipes from this magazine which unfortunately is no longer in publication. (Creamy Rice Pudding and Buttermilk Pancakes.)

When combined, dark chocolate, cocoa powder and espresso coffee will provide you with great-tasting, guilt-free cupcakes. Make them, so that you’re prepared for that mood.

Chocolate Cocoa Espresso Cupcakes

Chocolate Cocoa Espresso Cupcakes

Chocolate Cocoa Espresso Cupcakes

When that dark chocolate urge takes over, nothing hits the spot like these dark Chocolate Cocoa Espresso Cupcakes.
5 from 1 vote
Print Pin Rate
Course: Dessert
Cuisine: American
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 12 servings
Calories: 186kcal
Author: Maria Vannelli RD

Ingredients

  • 1 cup + 2 tablespoons all-purpose flour
  • ½ cup -1 tablespoon unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 3/4 teaspoon baking powder
  • 3/4 cup buttermilk
  • 1/2 cup espresso coffee room temperature
  • 1/2 cup brown sugar lightly packed
  • 1 egg
  • 1/3 cup oil vegetable or canola
  • 3 oz chocolate 70% dark chocolate, melted and slightly cooled down

Instructions

  • Preheat oven to 350℉(180°C). Position rack to middle.
  • Paper line 12 muffin cups.
  • In a medium bowl, sift together flour, cocoa, baking soda, and baking powder. Set aside.
  • In another medium bowl, whisk together buttermilk and coffee. Set aside.
  • In a large bowl, with a hand held beater, beat together sugar, egg and oil until smooth and light.
  • Whisk in flour mixture, alternating with buttermilk mixture. (You should be able to make 3 additions of flour with 2 additions of buttermilk.)
  • Stir in 2/3 of the melted chocolate with a wooden spoon.
  • Fill muffin liners ¾ full.
  • Bake in the center of preheated oven for about 20 minutes.
  • Let cool completely before drizzling with remaining chocolate on tops.
Scroll UP for the STEP by STEP PhotosDon't miss the process shots and videos included in most posts. Simply scroll up the post to find them. Those were created especially for you so that you can make the recipe perfectly every single time you try it.

Notes

I have often been asked about the type of cocoa I use...I prefer to use Rodelle baking cocoa.
Please keep in mind that the nutritional information provided below is just a rough estimate and variations can occur depending on the specific ingredients used. 
*Adapted from Homemakers' Magazine

Nutrition

Serving: 1serving | Calories: 186kcal | Carbohydrates: 24g | Protein: 3g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 15mg | Sodium: 117mg | Potassium: 149mg | Fiber: 1g | Sugar: 13g | Vitamin A: 45IU | Calcium: 46mg | Iron: 1.3mg
Tried this recipe?Mention @shelovesbiscotti or tag #shelovesbiscotti!

Thanks for dropping by.

Ciao for now!

Maria

Chocolate Cocoa Espresso Cupcakes

Desserts

About Maria

Maria Vannelli is a registered dietitian who lives in a suburb just outside Montreal, Canada. She's the founder of the food blog She Loves Biscotti. Maria hopes to inspire you and bring you and your loved ones closer together at meal times enabling you to create some memorable moments.

Comments

  1. Angelica says

    May 29, 2017 at 17:18

    5 stars
    I made this for my school fencing team, they loved it! A lot of them aren’t fans of coffee, so I made it with hot chocolate instead and it worked out really well <3

    Reply
    • Maria says

      May 29, 2017 at 18:28

      What a fantastic idea Angelica! Happy to hear that everyone enjoyed the cupcakes 🙂 Thanks so much for taking the time to comment. Appreciate it ♥♥♥

      Reply
  2. Jacqui Bellefontaine says

    September 28, 2016 at 11:48

    They look lovely I can feel a dark chocolate urge coming on

    Reply
    • Maria says

      September 28, 2016 at 19:17

      I know the feeling 😉 Thanks for taking the time to comment.

      Reply
  3. Charlotte Oates says

    September 27, 2016 at 16:36

    Love the combination of dark chocolate and coffee – one of my favourites, and these look like a delicious way to enjoy them 🙂

    I never really knew the difference between a cupcake and a muffin (I always assumed it was down to the icing as cupcakes always seem to have it whereas muffins are plain). I suspect that there’s a lot of us out there that don’t really know as I’m sure I’ve seen cupcake recipes more like the muffins you’ve described and vice versa.

    Reply
    • Maria says

      September 27, 2016 at 19:30

      Chocolate and coffee …the possibilities are truly endless and so, so delicious! Appreciate you taking the time to comment Charlotte. I’m off to see your Millionaires’ Cupcakes 🙂

      Reply
  4. Sonia and mom says

    August 3, 2015 at 14:16

    Mary I tried this recipe this morning so freaking delicious. Sonia licked the bowl and everything that was covered with chocolate ha ha thank you, great, mary.

    Reply
    • Maria says

      August 3, 2015 at 16:48

      Hi Sonia and mom! Always a good sign when there’s someone licking a bowl 😉 Glad you guys enjoyed the cupcakes. Thanks so much for the comment. 🙂

      Reply

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I'm Maria: dietitian and full time content creator. Join me as I share traditional Italian recipes from my youth, to modern twists on classics using fresh and seasonal ingredients.

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