This non-traditional Irish Soda Bread recipe comes together in the time it takes for your oven to preheat. You will fall in love with this thick crusted yeast free bread. 

Irish Soda Bread

This post was originally published on March 6, 2015 and republished on February 25, 2019 with updated content, pictures and a video (located in the recipe card). Thanks for watching and sharing.

You might be wondering why a Canadian-born, Italian-raised gal from Montreal is making an Irish bread recipe. Well, March 17th is St.Patrick’s Day and like these Montrealers (Bowser and Blue) sing, “Everybody’s Irish on St. Patrick’s Day!”

The main reason I love to make this bread is that it is quick to make. It is so quick that by the time your oven is preheated, you are done combining the ingredients and placing the pan in the oven.

This Irish soda bread with caraway seeds is a great compliment to any thick soups like this White Bean Soup. This Irish bread is also great with Veal Stew.

I’ve always been intrigued by soda bread recipes, especially soda bread with buttermilk. What I’ve learned is that there are two versions to this type of bread:

Traditional Irish soda bread has only four ingredients:

• flour
• salt
• buttermilk and
• baking soda

…hence the name Irish soda bread.

Apparently, that’s the way the Irish made it back in the 1800’s (in Ireland). Over the years, this soda bread became a base for all sorts of add-ins like raisins, cranberries, herbs, and so on.

In its transition, it became a sweet quick bread as sugar and eggs were also added-hence the reference to a Non Traditional Irish Soda Bread.

Just like this recipe for Honey Wheat Bread, the ingredients come together very easily.

There is no yeast, no kneading – heck there isn’t even a mixer required to make this bread.

You won’t believe how quickly this best soda bread recipe comes together…

Are you ready?

Irish Soda Bread Ingredients:

• Flour. All purpose.
• Sugar. Just a touch to create a slightly sweet Irish soda bread.
• Baking soda. This will allow encourage the bread to rise.
• Baking powder. Always check to make sure the dates are still good.
• Salt. Just a pinch.
• Caraway seeds. These contribute an earthy flavor.
• Eggs. Just a couple.
• Sour cream. Preferably a low fat version. 
• Buttermilk. Yes, this is an Irish soda bread with buttermilk!

As far as accessories are concerned, all you need is two bowls, a whisk, a wooden spoon and a knife to ward off the evil spirits-more on this old Irish superstition a little later.  You also need a 9 inch spring form pan. 

How to make the best Irish Soda Bread:

In a large mixing bowl, sift or whisk together all of the dry ingredients. These include flour, sugar, baking soda/powder, salt and caraway seeds. Set it aside for a minute, while we whisk the wet ingredients together.

In another bowl we are going to whisk a couple of eggs with sour cream and buttermilk.

Add the wet ingredients to the dry ingredients and combine with a wooden spoon. You will quickly notice that this is a very sticky and thick dough.

Do not be tempted to over mix this batter. Just like making muffins, over mixing will toughen the texture of this Irish bread.

Transfer to a 9-inch spring form pan which has been coated with a non-stick spray. With lightly floured fingertips, or a spatula, gently spread out the batter to the edges of the pan.

Whether you are making the traditional or non-traditional version, you should always score a deep “X” on the top of your bread before baking it. Not only does it help the baking process (allowing better heat distribution) but it protects your household by warding off the evil spirits.

How’s that for efficiency!

The only thing left to do is to bake your Irish soda bread!

Tips, tricks and Recipe Notes:

• Preheat your oven to the right temperature, this is crucial to obtain a good rise.
• Properly whisking the dry ingredients ensures even distribution of the baking soda and baking powder, which in turn ensures a uniform rise in your caraway bread.
• Do not over stir; simply combine the wet with the dry ingredients and bake.
• Score the top of the bread before baking to improve heat distribution throughout the bread.

Can I add raisins to the batter? Yes, simply add ½ cup if you prefer a recipe for Irish soda bread with raisins.

I don’t have buttermilk, what do I do? You can easily make buttermilk by adding lemon juice or vinegar to regular milk, stirring and allow to rest for 5 minutes before using. For this recipe, add 1 teaspoon of vinegar or lemon juice to 3/4 cup plus 1 tablespoon of milk.

How long does this baking soda bread last? If properly wrapped in plastic film, this bread can be stored at room temperature for 3-4 days. Can also be frozen for up to 3 months.

Origins of the recipe for Irish Soda Bread:

There is no lack of recipes whether you are looking for a traditional or non traditional Irish soda bread.

I’ve adapted this easy Irish soda bread from a recipe I found on this site. Over the years, I have made a couple of changes to the recipe.

I decreased the amount of sugar and salt found in the original recipe; I replaced 1 cup of sour cream with ¾ cup + 1 tablespoon of buttermilk. Also, I excluded the raisins which are not very popular in my household. Feel free to throw in a handful if you like them in your bread.

Overall, this quick bread has a very light texture and is really easy to put together. I definitely plan on making this Non Traditional Irish Soda Bread throughout the year…aiming for the luck of the Irish on this one 😉

I would like to share with you one of my favorite Irish blessings:

For each petal on the shamrock
This brings a wish your way.
Good health, good luck, and happiness
For today and every day.

Happy St. Patrick’s Day!

THANKS SO MUCH for following and being part of the She Loves Biscotti community where you will find Simple & Tasty Family-Friendly Recipes with an Italian Twist.

Ciao for now,

Maria

★★★★★ If you have made this recipe for Irish Soda Bread , I would love to hear about it in the comments below and be sure to rate the recipe!

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5 from 2 votes

Irish Soda Bread

This Irish Soda Bread comes together in the time it takes for your oven to preheat. You will fall in love with this thick crusted yeast free bread. 

Course Bread

Cuisine European

Keyword easy bread recipe, Irish soda bread, no yeast bread

Prep Time 5 minutes

Cook Time 50 minutes

Total Time 55 minutes

Servings 16 servings

Calories 159kcal

Author Maria Vannelli RD

Ingredients

• 3 1/2 cups flour 500 grams, all-purpose
• 1/3 cup sugar granulated
• 1 teaspoon baking soda
• 2 teaspoons baking powder
• 3/4 teaspoon salt
• 1 tablespoon caraway seeds heaping
• 2 eggs
• 1 cup sour cream light
• 3/4 cup buttermilk plus 1 tablespoon
• non-stick spray

Instructions

• Preheat oven to 350℉ (175°C).
• Spray 9-inch spring-form pan with non-stick spray and set aside.
• In a very large mixing bowl, sift or whisk together the dry ingredients. Add in caraway seeds and set aside.
• In another medium bowl, whisk eggs.
• Whisk in sour cream and buttermilk.
• Add the liquid mixture to the dry ingredients and mix only until combined with wooden spoon.
• Place batter in a pan. With floured fingertips, or the back of a spatula, press gently to extend the dough to the edges.
• Score an "X" with knife. 
• Bake for approximately 50 -60 minutes. 
• Allow the bread to cool down for about 15 minutes before slicing. 

Video

Notes

• Preheat your oven to the right temperature, this is crucial to obtain a good rise.
• Properly whisking the dry ingredients ensures even distribution of the baking soda and baking powder, which in turn ensures a uniform rise in your caraway bread.
• Do not over stir; simply combine the wet with the dry ingredients and bake.
• Score the top of the bread before baking to improve heat distribution throughout the bread.

Can I add raisins to the batter? Yes, simply add 1/2 cup if you prefer a recipe for Irish soda bread with raisins.

I don't have buttermilk, what do I do? You can easily make buttermilk by adding lemon juice or vinegar to regular milk, stirring and allow to rest for 5 minutes before using. For this recipe, add 1 teaspoon of vinegar or lemon juice to 3/4 cup plus 1 tablespoon of milk.

How long does this baking soda bread last? If properly wrapped in plastic film, this bread can be stored at room temperature for 3-4 days. Can also be frozen for up to 3 months.

Please keep in mind that the nutritional information provided below is just a rough estimate and variations can occur depending on the specific ingredients used. 

*recipe lightly adapted from Food.com

Nutrition

Serving: 1serving | Calories: 159kcal | Carbohydrates: 26g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 29mg | Sodium: 209mg | Potassium: 127mg | Sugar: 5g | Vitamin A: 2.8% | Vitamin C: 0.3% | Calcium: 6% | Iron: 8.3%

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