Non Traditional Irish Soda Bread

This easy, quick bread recipe will provide you with a tasty and thick crusted Irish soda bread. In the short amount of time it takes for your oven to preheat, you can whip up the batter for this Non Traditional Irish Soda Bread.

This Irish Soda Bread post was originally published on March 6, 2015. Updated on March 1, 2018.

You might be wondering why a Canadian-born, Italian-raised girl from Montreal is making an Irish bread. Well, March 17th is St.Patrick’s Day and like these Montrealers (Bowser and Blue) sing, “Everybody’s Irish on St. Patrick’s Day!”

Truth be told, I will use any excuse to make any kind of bread.

In fact, I’ve always been intrigued by soda bread recipes. What I’ve learned is that there are two versions to this type of bread:

Traditional Irish soda bread has only four ingredients:

• flour
• salt
• buttermilk and
• baking soda

…hence the name Irish soda bread.

Apparently, that’s the way the Irish made it back in the 1800’s (in Ireland). Over the years, this soda bread became a base for all sorts of add-ins like raisins, cranberries, herbs, and so on.

In its transition, it became a sweet quick bread as sugar and eggs were also added-hence the reference to a Non Traditional Irish Soda Bread.

Just like this recipe for quick whole wheat honey bread, the ingredients come together very easily.

There is no yeast, no kneading – heck there isn’t even a mixer required to make this bread.

All you need are two bowls, a whisk, a stirring spoon and a knife (to ward off the evil spirits-more on that later 🙂 )

You won’t believe how quickly this Irish bread comes together…

Are you ready?

How to make this Irish Soda Bread Recipe:

In a large mixing bowl, sift together all of the dry ingredients. These include flour, sugar, baking soda/powder, salt and caraway seeds. Set it aside for a minute, while we whisk the wet ingredients together.

In another bowl we are going to whisk a couple of eggs with sour cream and buttermilk.

Add the wet ingredients to the dry ingredients and combine with a wooden spoon. You will quickly notice that this is a very sticky and thick dough.

Do not be tempted to over mix this batter. Just like making muffins, over mixing will toughen the texture of this Irish bread.

Transfer to a 9-inch spring form pan which has been coated with a non-stick spray. With lightly floured fingertips, I will gently spread out the batter to the edges of the pan.

Whether you are making the traditional or non-traditional version, you should always score a deep “X” on the top of your bread before baking it. Not only does it help the baking process (allowing better heat penetration) but it protects your household by warding off the evil spirits. How’s that for efficiency!

The only thing left to do is to bake your Irish soda bread!

Origins of the recipe for Irish Soda Bread:

There is no lack of recipes whether you are looking for a traditional or non traditional Irish soda bread.

I’ve adapted this recipe from a recipe I found on this site. Over the years, I have made a couple of changes to the recipe. I decreased the amount of sugar and salt found in the original recipe; I replaced 1 cup of sour cream with ¾ cup + 1 tablespoon of buttermilk. Also, I excluded the raisins which are not very popular in my household. Feel free to throw in a handful if you like them in your bread.

Overall, this quick bread has a very light texture and is really easy to put together. I definitely plan on making this Non Traditional Irish Soda Bread throughout the year…aiming for the luck of the Irish on this one 😉

I would like to share with you one of my favourite Irish blessings:

For each petal on the shamrock
This brings a wish your way.
Good health, good luck, and happiness
For today and every day.

Happy St. Patrick’s Day!

5 from 1 vote

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Non Traditional Irish Soda Bread

This easy, quick bread recipe will provide you with a tasty and thick crusted Irish soda bread. In the short amount of time it takes for your oven to preheat, you can whip up the batter for this Non Traditional Irish Soda Bread. 

Course Bread

Cuisine European

Prep Time 5 minutes

Cook Time 50 minutes

Total Time 55 minutes

Servings 16 servings

Calories 159 kcal

Author Adapted from Food.com

Ingredients

• 3 1/2 cups flour all-purpose
• 1/3 cup sugar granulated
• 1 teaspoon baking soda
• 2 teaspoons baking powder
• 3/4 teaspoon salt
• 1 tablespoon caraway seeds heaping
• 2 eggs
• 1 cups sour cream light
• 3/4 cup buttermilk plus 1 tablespoon
• non-stick spray

Instructions

1. Preheat oven to 350℉.
2. In a very large mixing bowl, sift together the dry ingredients. Add in caraway seeds and set aside.
3. In another medium bowl, whisk eggs.

4. Whisk in sour cream and buttermilk.

5. Combine this mixture to the dry ingredients and mix only until combined with wooden spoon.
6. Spray 9-inch spring-form pan with non-stick spray.

7. Place batter in a pan. With floured fingertips, press gently to extend the dough to the edges.

8. Score an "X" with knife.

9. Bake for approximately 50 -60 minutes. 

Recipe Notes

Original recipe call for 3/4 cup of raisins.

This recipe freezes well.

Please keep in mind that the nutritional information provided below is just a rough estimate and variations can occur depending on the specific ingredients used. 

 

Nutrition Facts

Non Traditional Irish Soda Bread

Amount Per Serving (1 serving)

Calories 159 Calories from Fat 36

% Daily Value*

Total Fat 4g 6%

Saturated Fat 2g 10%

Cholesterol 29mg 10%

Sodium 209mg 9%

Potassium 127mg 4%

Total Carbohydrates 26g 9%

Sugars 5g

Protein 4g 8%

Vitamin A 2.8%

Vitamin C 0.3%

Calcium 6%

Iron 8.3%

* Percent Daily Values are based on a 2000 calorie diet.

Thanks for dropping by.

Ciao for now!

Maria 🙂

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