Sharing simple recipes with family and friends.
This gluten-free savory Asparagus Ricotta Tart has a smooth ricotta filling & is topped with sauteed asparagus & cheesy mozzarella. You’ll be amazed at how crispy this cornmeal crust tart becomes once it is baked. This will quickly become one of your best recipes for party appetizers… your guests are going to love it!
This Whipped Ricotta Pomegranate Crostini Recipe is elegant, sweet/savory, and, like all great crostini recipes, tender on the inside and crunchy on the outside. A must-try if you like easy and tasty appetizer recipes like crostini!
The Best Salmon Croquettes Recipe is so simple to make especially if you have some leftover mashed potato. Crispy on the outside and so flavorful. Come and take a look at how to make salmon croquettes.
These Spicy Gluten Free Vegan Chickpea Flour Sticks were a recent discovery for me, but an automatic hit! An easy-to- assemble appetizer made with simple ingredients – what could be better?
This post is sponsored by Arla foods.
This recipe for these Homemade Havarti Cheese Pizza Dough Rolls is perfect for when you are looking for a little snack to tie you over until your next meal.
Here is a colorful appetizer that not only looks amazing, it tastes great too! Impress your friends and family at your next get together with this Basil Balsamic Ricotta Salata Grilled Watermelon recipe.
This recipe for Rustic Polenta Pizza with Herbs will quickly become one of your favorite side dishes. You won’t believe how easy this recipe is to prepare.
Yes, I am jumping on the broccoli fritter bandwagon! Come along for the ride as I share this recipe for Cheesy Oven Baked Broccoli Fritters.
Is there a secret to making the Best Homemade Italian Potato Croquettes? Only one way to find out …one thing is for sure, these croquettes make one of the best Italian appetizers! You also won’t believe how simple and easy this recipe is to make.
Italian Lupini Beans are truly a unique, healthy and delicious snack that can be eaten throughout the year. Lupini are also great for your appetizer or cheese boards. Whether you refer to them as lupini or lupins, come and see for yourself how easily they can be prepared at home.
My experience, after having cooked for my family, and after having worked in a kitchen, for years and years (decades really), is this: people love fries. Love ’em. These Baked Parmesan Encrusted Zucchini Sticks are not fries. But they look like fries. And as such, people will reach for them. So, sit back and enjoy the look on people’s faces when they realize they just ate accidentally something… healthy! Thankfully, these Baked Parmesan Encrusted Zucchini Sticks are delicious too.
