Cozonac is a classic, simple, sweetened yeast bread with origins in Romania. Traditionally made during Easter and Christmas, this citrus-scented sweet dough is twisted around a nutty filling, creating a spiral design when baked. The result is a festive loaf bread with a tender and soft crumb.
Who doesn't like a good bread recipe? That's right, NO ONE! If you are looking for a variety of great breads, with or without yeast, for your family, a holiday dinner or just because, then you have come to the right place!
Traditional Italian panettone is usually a rich and dense sweet bread made for Christmas. This simple and rustic family recipe for panettone has no rum-soaked raisins, nor are there any candied fruits. There are only three teaspoons of butter in this airy and light-textured panettone. Curious? Come and take a look!
It only takes one bite of this Easy White Chocolate Chunk Yeast Bread for you to be transported to a place of white sandy beaches, blue skies and palm trees. You are probably wondering, what is the connection? If you said Club Med Sandpiper Bay, you would be right!
Lina’s Italian Easter Sweet Bread (also known as Pane di Pasqua) is a simple, light yeast bread flavored with a hint of orange. Would you believe me if I told you that there are mashed potatoes in the line-up of eight ingredients to make this wonderful Italian sweet bread recipe?
Did you know that there is actually a World Nutella Day…and it’s today! In order to celebrate this happy occasion, I decided to make this simple braided nutella bread.
Ever had cinnamon rolls made with mashed potato? Once you try these soft & fluffy Potato Cinnamon Rolls, they will become your make ahead breakfast recipe for the weekend and special occasions.