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    Home » Condiments and Sauces » Garlic Scape Pesto: An Easy Garlic Scapes Recipe!

    Garlic Scape Pesto: An Easy Garlic Scapes Recipe!

    May 24, 2019 , Updated November 9, 2023 Maria 12 Comments

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    One tablespoon of Garlic Scape Pesto placed in a wicker basket along side walnuts, basil and parsley.

    There are endless possibilities for this Garlic Scape Pesto. Easily made in a food processor, this garlic scapes recipe is great with pasta, meats and so much more!

    One tablespoon of Garlic Scape Pesto placed in a wicker basket along side walnuts, basil and parsley.

    When you think of garlic, I bet that the first thing which comes to your mind is how wonderful it tastes when it is cooked or roasted. 

    That is actually one of the reasons I plant garlic in my backyard.

    Garlic is one of the most useful ingredients you can have in your kitchen. It adds an amazing flavor to whatever dish or meal that it’s being cooked with. You may have noticed that I love to use garlic cloves with vegetables.

    Some of my favorite recipes include sautéed garlic Swiss Chard, garlicky sautéed broccolini, and garlicky steamed green beans, to name but a few. 

    The second reason is garlic scapes!

    Last fall, I planted some certified organic Italian Porcelain Hardneck Garlic, ordered online from Boundary Garlic Farm (not sponsored). I could not have been happier to see that my garlic had survived a very wet spring.

    As a result, I now have garlic scapes to enjoy!

    Just in case you are not familiar with this vegetable, let’s take a closer look.

    Fresh garlic scapes on a white background..

    What are garlic scapes?

    They are brilliant green in color and emerge as twisty and curly flower stalks from the bulbs of hard neck garlic.

    They are sometimes referred to as:

    • garlic shoots or curls;
    • garlic stems or spears or
    • serpent garlic.

    Fresh garlic scapes are only available for a couple of weeks -usually very late spring to early summer.

    You would probably not be surprised if I told you that garlic scapes have a mild garlic flavor without that signature pungent quality.

    How to harvest

    If you planted hard neck garlic, and have garlic scapes, it is advisable to remove them so that the plant directs all of its energy to grow the garlic bulbs.

    You can simply snap them off at the base or use a scissor. 

    How to store 

    Simply rinse the scapes and place them in a mesh or a plastic bag (left open at one end).   They will keep in the refrigerator for a couple of weeks. They can also be frozen.

    What to make

    A young garlic scape is very tender.  It can be consumed much like chives or green onions -which is to say, raw and chopped up finely.

    It makes a great garnish for soups and salads. This chickpea summer salad and this egg drop soup are just two of my favorites. You can also make the most delicious cheese and garlic biscuits.

    As the garlic scape matures, it becomes a little bit more fibrous and tough. At this stage, the scape can be consumed much like sautéed garlic. They are absolutely great in stir-fries!

    Another great way to use garlic scapes is to transform them into pesto. Are you ready?

     

    A wicker basket wit garlic scapes, fresh basil and parsley.

    How to make garlic scape pesto

    As this recipe uses so few ingredients, make sure you use the best, high-quality ingredients in order to get the best tasting pesto sauce.

    You will need about 10 minutes to prep some of the ingredients, this includes washing and drying the herbs. 

    You also need to lightly toast the chopped walnuts (about ¼ cup). Transfer the nuts to a bowl and allow them to cool down prior to processing the pesto.

    A series of process shots indicating how to make the garlic scape pesto in a food processor.

    Place the chopped 6-8 garlic scapes in the bowl of a food processor, pulse for about 30 seconds.

    Add the toasted walnuts, basil leaves, parsley, cheese and lemon juice. Pulse together for another 30 seconds or until coarsely chopped. Scrape downsides of the bowl.

    With the food processor on low, slowly drizzle the olive oil in the mixture for about 30-60 seconds or until desired consistency.

    The only thing left to do is to season to taste and enjoy!

    A closeup shot of freshly made garlic scape placed on a white ceramic spoon.

    Pesto uses

    Any variation of pesto, including this garlic pesto, can be served with:

    Pasta: Tradition will dictate linguine, but this sauce also clings to twisty pasta like fusilli, gemelli, trofie or strozzapreti. 

    Sandwich spread: Spread thinly in your favorite sandwich to introduce a wonderful new flavor.

    Marinating meats, chicken, or fish: Such a great flavor enhancer!

    More pesto recipes

    Basil Pesto: Dive into the simplicity of this classic basil pesto, perfect for enhancing your pasta dishes or serving as a flavorful base for an irresistible pesto pizza.

    Parsley Pesto: Infuse your pasta with freshness using this easy parsley pesto recipe, bringing a vibrant twist to your dining experience.

    Avocado Pesto: Elevate your meals with the creamy richness of avocado pesto. Whether tossed with pasta, spread on a sandwich, or used as a unique marinade for chicken, this pesto adds a delightful touch to your culinary creations.

    Hungry for more inspiration? Explore this collection for the best Italian cavatelli pasta recipes.

    Garlic scape pesto in a mason jar surrounded by basil leaves and a few garlic scapes.

    Recipe origins

    There used to be a time when all reference to pesto was the recipe for classic basil pesto. 

    Over the years, there have been so many creative pesto recipes developed with different combinations of herbs, fruits and vegetables.

    After I discovered this delicious recipe for avocado pesto cavatelli, I become obsessed with experimenting and creating different pesto sauces. 

    I hope you get a chance to make this easy garlic scapes recipe… I think you are going to love it!

    THANKS SO MUCH for following and being part of the She Loves Biscotti community where you will find Simple & Tasty Family-Friendly Recipes with an Italian Twist.

    And if you are new here, welcome! You may want to sign up for my weekly e-mail newsletter. This way, you won’t miss any of my new recipes. 

    Ciao for now,

    Maria

    ★★★★★ If you have made this garlic pesto sauce recipe, I would love to hear about it in the comments below and be sure to rate the recipe!

    Recipe

    A tablespoon of garlic scape pesto on a checkered tea towel surrounded by fresh basil and parsley.

    Garlic Scape Pesto

    There are endless possibilities for this Garlic Scape Pesto. Easily made in a food processor, this garlic scapes recipe is great with pasta, meats and so much more!
    5 from 3 votes
    Print Save RecipeSaved! Pin Rate
    Course: Sauce
    Cuisine: Italian
    Prep Time: 10 minutes minutes
    Cook Time: 5 minutes minutes
    Servings: 16 servings
    Calories: 90kcal
    Author: Maria Vannelli RD
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    Ingredients

    • ⅔ cup garlic scapes about 6-8 scapes, chopped
    • ¼ cup walnuts coarsely chopped
    • ⅔ cup basil leaves fresh
    • ⅓ cup parsley fresh
    • ¼ cup Parmigiano Reggiano cheese grated
    • 2 tablespoons lemon juice freshly squeezed
    • ½ cup olive oil extra virgin

    Instructions

    • Over medium heat, toast walnuts in a pan on stove top for a few minutes. Set aside to cool down.
    • Pulse chopped garlic scapes in the food processor for about 30 seconds.
    • Add the walnuts, basil leaves, parsley, cheese and lemon juice and pulse together for about 30 seconds until coarsely chopped.
    • Drizzle the olive oil while the food processor is whirling until smooth and thick, approximately 30-60 seconds.
    • Season to taste.
    Enhance Your Cooking Experience!SCROLL UP for essential step-by-step photos embedded in the article above. When available, videos can be found in the next section. These visuals are designed to help you achieve perfect results every time. Happy cooking!

    Notes

    Total yield is 1 cup. A serving size is equivalent to 1 tablespoon.
    Please keep in mind that the nutritional information provided below is just a rough estimate and variations can occur depending on the specific ingredients used. 

    Nutrition

    Serving: 1serving | Calories: 90kcal | Carbohydrates: 3g | Protein: 1g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 27mg | Potassium: 18mg | Fiber: 1g | Sugar: 1g | Vitamin A: 170IU | Vitamin C: 5mg | Calcium: 38mg | Iron: 0.3mg
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    Filed Under: Condiments and Sauces

    About Maria

    Maria Vannelli is a retired dietitian who lives in a suburb just outside Montreal, Canada. She's the founder of the food blog She Loves Biscotti. Maria hopes to inspire you and bring you and your loved ones closer together at meal times enabling you to create some memorable moments.

    Reader Interactions

    Comments

    1. Louise Samson

      July 05, 2024 at 6:08 pm

      5 stars
      This is SO good!!!!!
      I may prefer it to traditional basil pesto.
      I made it in a very small food processor (with no « funnel »). I had to stop the machine and add the oil little by little, but it worked beautifully in about the same time.
      The taste and the pesto are FANTASTIC!
      Thank you, again and still, Maria.

      Reply
      • Maria

        July 08, 2024 at 3:14 pm

        Thank you soo much my dearest Louise! So thrilled to read this!

        Reply
    2. L

      June 19, 2023 at 6:39 pm

      Hello
      Could you tell me if you use the bulb in the pesto or do you remove any parts
      Thank you

      Reply
      • Maria

        June 23, 2023 at 3:39 pm

        Hia L! Great question! I cut off the bulb part. I have used the whole scape (ie the bulb part and the tip) in the past, but I prefer without it. Thanks so much for stopping by!

        Reply
    3. Lou

      June 19, 2023 at 5:36 pm

      Do you Blanche the scapes or blend them raw?
      Some ppl say Blanche some raw..
      Thanks

      Reply
      • Maria

        June 23, 2023 at 3:40 pm

        Great question Lou. I do not blanche, I use them raw. Thanks so much for stopping by.

        Reply
    4. Colleen

      August 05, 2020 at 1:52 pm

      5 stars
      I made this last week. It was slightly more than would fit in my jar so hubs and I just had to eat the remainder on some pita crackers 😁Pungently yum!!
      Since then I’ve had it on pork chop sandwiches , mixed into Italian dressing, grilled chicken and pasta. It’s wonderful.
      I never added lemon to my pesto before. But love how it keeps it so bright green !
      Thanks for this lovely new recipe

      Reply
      • Maria

        August 05, 2020 at 2:24 pm

        Thrilled to read this… thanks so much for sharing Colleen!

        Reply
    5. Mike

      June 11, 2019 at 11:49 pm

      I look forward to making this pesto. Our scapes will be ready in approximately a month.

      Reply
      • Maria

        June 12, 2019 at 8:56 am

        Thanks Mike. I think we appreciate this vegetable so much because it is only available for a short period. Enjoy. Thanks so much for stopping by.

        Reply
    6. Val

      May 24, 2019 at 2:10 pm

      5 stars
      I actually had garlic scape pesto last year and it was delicious! I can’t wait for them to be available at the market so that I can make this garlic scape recipe.

      Reply
      • Maria

        May 24, 2019 at 2:12 pm

        How wonderful Val! This really is such a great pesto recipe. Thanks so much for taking the time to share, appreciate it.

        Reply

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    Hi, I'm Maria! a dietitian (retired) and full-time content creator. Join me as I share traditional Italian recipes from my youth to modern twists on classics using fresh and seasonal ingredients.

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