This recipe for Eggplant Caponata is a delicious, non-traditional Italian appetizer made with roasted eggplant, olive oil, honey, balsamic vinegar, pine nuts and capers. Lina’s Baked Eggplant Caponata provides a different take on the Sicilian classic -simultaneously sweet and sour, with just one bite, you’re hooked!
Once you see how easy it is to make your own Roasted Red Pepper Sauce, buying the jarred version will be a thing of the past. This versatile sauce will contribute both flavor and texture to almost any dish and will quickly become one your favorites! The combination of Roasted Red Pepper Sauce & Cavatelli is a great example.
Looking for a little something-something to top off your savory recipes? Look no further! Healthy, fresh, and sweet with an ever-so-slight tanginess, you’ll find that this Best Homemade Garlic Yogurt Sauce is the perfect complement to a great variety of food!
Here’s a recipe for an Easy Homemade Cocoa Hazelnut Butter which is guaranteed to elevate your opinion of the humble nut butter. How could you possibly go wrong with cocoa and hazelnuts, right?
Fruit butters have become my latest food obsession. Once you taste this Crock pot Vanilla Pear Butter Recipe, you will understand why. You won’t believe how easy this is!
This Simple Classic Marinara Sauce Recipe is the perfect starting point for so many recipes. It can be used in soups, as a pizza sauce, as a dipping sauce, and it can transform a quick week-night pasta supper into a gourmet meal in less than 25 minutes.
Mother Nature dictated my priorities this past week-end. I willingly obliged. Now I have about twenty jars of Homemade Concord Grape Jelly.
I just figured out how to capture autumn in a jar! It’s actually quite simple. I make this recipe for Easy Homemade Spiced Apple Butter. I am very excited to share it with all of you!
Isn’t it incredible how certain foods have the ability to trigger specific memories? Every time I have my homemade strawberry jam, I get warm and fuzzy feelings as memories rush back to me.
It has often been said that says good things come to those who wait. This is my mantra every time I make this recipe for Homemade Almond Butter. Patience is definitely the secret ingredient in this recipe.
I am so grateful for the warm weather we have been experiencing in Montreal. My basil was still not showing any signs that winter would soon be upon us allowing me to make this wonderful Traditional Basil Pesto.