Did you know you can make your own Pumpkin Pie Spice Substitute? This DIY Pumpkin Spice recipe combines ground cinnamon, ginger, nutmeg, allspice and cloves.
Use this homemade spice mix in all your pumpkin pie spice recipes.
Have you ever wondered what is pumpkin spice?
Pumpkin Spice, aka pumpkin pie spice, is simply a mixture of ground spices.
If you enjoy fall baking recipes, you probably have many pumpkin spice recipes.
I love to use this spice blend when I am making Chocolate Chip Pumpkin Muffins or Pumpkin Biscotti. It is also a great flavor when sprinkled on Apple Chips, Baked Apples or this recipe for Rice Pudding.
For thousands of years, and still to this day, spices have always had great commercial value. During the last couple of years, it seems like pumpkin spice has become all the rage!
I recently read an article stating that the demand for this spice is at an all time high thanks to the marketing genius of Starbucks.
What if I told you that you can easily make this blend of spices in the comfort of your own home? Just like this Allspice Recipe, you will be amazed at how effortless this is.
So the next time you wonder what can you use instead of pumpkin pie spice, make this recipe!
WHAT DO I NEED TO MAKE PUMPKIN SPICE?
- Cinnamon. A comforting spice available in sticks or ground.
- Ginger. One of the oldest and most popular of spices used throughout the world.
- Nutmeg. If available, freshly grated nutmeg has so much more flavor than the ready prepared ground variety.
- Allspice. Such warm flavors!
- Cloves. Did you know that this is the unopened flower bud of an evergreen tree from South-east Asia?
As far as accessories are concerned, you need a small jar with a tight fitting lid. You will also need a spice sifter or a small whisk.
Are you ready to begin?
HOW TO MAKE YOUR OWN PUMPKIN SPICE:
This is one of the easiest recipes you will ever make!
Once you have all of your spices, simply measure the amounts, one at a time and place in a spice sifter placed over a jar (a small whisk can also be used).
More specifically you will need 2 teaspoons ground cinnamon, 1 teaspoon ground ginger, ½ teaspoon ground nutmeg, ½ teaspoon ground allspice, ¼ teaspoon ground cloves.
Sift into the jar and there you have it! Your very own pumpkin pie spice mix. And it only takes a few minutes to make!
TIPS, TRICKS, AND RECIPE NOTES:
- The amounts indicated in this recipe can easily be doubled, tripled or even quadrupled, based on the quantity that is desired.
- Once your spice mix is made, be sure to give the jar a shake or two every time you use it to ensure even distribution of the spices.
- This homemade spice version can easily be adapted if allergies are an issue.
- Making your own blend is a lot cheaper than any commercial product.
- This homemade spice mix makes the perfect hostess gift.
Can this recipe be used as a pumpkin pie spice substitute?
Yes! You now have a recipe to make your own.
How can I use Pumpkin Spice?
It is a great addition to homemade hot drinks, like coffee, tea or even hot chocolate. It is also great if you sprinkle it on your oatmeal.
How do I store this Pumpkin Spice?
Store in an airtight container, along side all your other spices, at room temperature.
Is Allspice the same as Pumpkin spice?
Not at all. In fact, ground allspice (along with some other spices) is a standard ingredient to make pumpkin spice.
If ever you come across any recipe that requires a combination of cinnamon, ginger, nutmeg, allspice and/or cloves, replace it with equal amounts of this spice blend. Not only is it quicker to measure, but so convenient and adaptable to your tastes.
Origins of Recipe for Pumpkin Pie Spice:
I am forever reading food labels. As a mother and a dietitian, I have always felt that it is important to know where food comes from and what we are eating.
There is another reason I like to read food labels. Unfortunately, I have a sensitivity to sulfites. Imagine my surprise when I realized that sulfites were being added to this commercially sold spice!
Since I love fall baking, I started making my own. This spice combination of cinnamon, ginger, nutmeg, allspice and cloves is something that I have perfected over the years to suit myself and my families’ taste.
It’s so easy to customize this homemade spice recipe to suit your personal preferences.
So, go ahead and make yourself that latte! Or, if you are like me, bake with it…
After all, it is the quintessential aroma of fall!
THANKS SO MUCH for following and being part of the She Loves Biscotti community where you will find Simple & Tasty Family-Friendly Recipes with an Italian Twist.
Ciao for now,
Maria
★★★★★ If you have tried this recipe for pumpkin spice in your baked goods, I would love to hear about it in the comments below and be sure to rate the recipe!
Pumpkin Spice
Ingredients
- 2 teaspoons cinnamon ground
- 1 teaspoon ginger ground
- ½ teaspoon nutmeg ground
- ½ teaspoon allspice ground
- ¼ teaspoon cloves ground
Instructions
- Sift or whisk all of the ground spices in a jar.
- Place lid and store at room temperature.
Notes
- The amounts indicated in this recipe can easily be doubled, tripled or even quadrupled, based on the quantity that is desired.
- Once your spice mix is made, be sure to give the jar a shake or two every time you use it to ensure even distribution of the spices.
- This homemade spice version can easily be adapted if allergies are an issue.
- Making your own blend is a lot cheaper than any commercial product.
- This homemade spice mix makes the perfect hostess gift.
Nutrition
This post was originally published on November 13, 2018 and republished on September 9, 2019 with updated content. Thanks for sharing.
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Sandi O'Toole says
I’ve already used up my first large batch! I love the combination of this recipe. Do you know about Mace? I can’t find it but see it added to some mixes.
Maria says
Great to hear Sandi. Oh yes, I find mace to be a little overpowering. Have you tried Amazon?
Val says
What a great idea! Can’t wait to make my own.
Maria says
Thanks Val! It really is so convenient to have these wonderful spices already measured and ready to be used. Thanks for stopping by 🙂