She Loves Biscotti

Simple & Tasty Family-Friendly Recipes with an Italian Twist

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How to

Who doesn't like to learn the basics on how to make certain recipes? That's right, NO ONE! If you are looking for tips and tricks, then you have come to the right place!

From traditional Italian recipes like Cavatelli to these fall favorites like making Apple Chips to How to Remove Pomegranate Seeds you'll find a detailed step by step tutorial on how to perfect your technique.

Chocolate Hazelnut Butter Recipe

February 6, 2021 Maria 14 Comments

This vegan recipe for homemade Chocolate Hazelnut Butter is guaranteed to elevate your opinion of the humble nut butter. How could you possibly go wrong with cocoa and hazelnuts, right? 

Homemade cocoa hazelnut spread in a mason jar.

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Breakfast and Brunch, Condiments and Sauces, How to

How to Roast Hazelnuts (Filberts)

February 2, 2021 Maria Leave a Comment

Do you have a recipe that requires skinned and roasted hazelnuts? Here are two easy methods on How to Roast Hazelnuts. It really is so simple!

Skinned and roasted hazelnuts in a mason jar.
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Appetizers, How to

Homemade Almond Butter

January 7, 2021 , Updated February 6, 2021 Maria 2 Comments

When properly processed, the oils found in almonds are magically released and before you know it, you have homemade almond butter.

A spoon and a jar of homemade almond butter

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Condiments and Sauces, How to, Vegetarian

Chestnut Puree Recipe -only 4 Ingredients!

December 15, 2020 , Updated January 15, 2021 Maria Leave a Comment

This Chestnut Puree recipe is made by slowly simmering cooked chestnuts in lightly sweetened milk, aromatized with vanilla. Blending this mixture creates a delicious chestnut spread. 

A bowl of pureed chestnuts with a spoon.

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Christmas, Condiments and Sauces, How to, Vegetarian

How to Freeze Tomatoes – Without Blanching

September 16, 2020 , Updated January 15, 2021 Maria 10 Comments

Freezing whole tomatoes is an easy and quick method to preserve fresh tomatoes. If you have ever wondered How to Freeze Tomatoes, this is for you. Spoiler alert: no blanching necessary!

Packed tomatoes in a plastic zip lock bag, ready to go in the freezer.

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How to

How to Caramelize Onions – Without Adding Sugar

July 10, 2020 , Updated January 15, 2021 Maria 2 Comments

Here’s an easy recipe on how to caramelize onions without adding any sugar. All you need are onions, water, and salt to create one of the best condiments.

Golden brown caramelized onions in a heavy skillet.

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Condiments and Sauces, How to

How to Sprout Seeds: 3 Easy Steps

April 29, 2020 , Updated January 15, 2021 Maria 14 Comments

Have you ever wondered how to sprout seeds in a mason jar? No green thumb is required – there are just 3 easy steps for sprouting alfalfa seeds.

A big clump Alfalfa sprouts.

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How to, Salads

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About Maria

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Hello and Welcome to She Loves Biscotti!
I'm Maria: dietitian and full time content creator. Join me as I share traditional Italian recipes from my youth, to modern twists on classics using fresh and seasonal ingredients.

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