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    Home » How to

    How to

    Who doesn't like to learn the basics on how to make certain recipes? That's right, NO ONE! If you are looking for tips and tricks, then you have come to the right place!

    From traditional Italian recipes like Cavatelli to these fall favorites like making Apple Chips to How to Remove Pomegranate Seeds you'll find a detailed step by step tutorial on how to perfect your technique.

    Chocolate coated almonds in a white ceramic bowl.

    Chocolate Covered Almonds: Step by Step Recipe

    Unshelled chestnuts in a paper bag.

    Storing Chestnuts: How to Store the Proper Way

    A jar of apple butter next to a wooden spoon.

    Making Spiced Apple Butter: Sugar Free Recipe

    A spoonful of chili flakes.

    How to Make Chili Flakes

    The pizza dough is removed from the stand mixture and is formed into a round ball.

    How to Make Pizza Dough: Recipe with Active Dry Yeast

    Pasta frolla in a tart pan, next to a rolling pin.

    Easy Pasta Frolla Recipe

    chocolate covered espresso beans on a white dish.

    How to Make Chocolate Covered Espresso Beans

    Fresh herbs on a wicker basket.

    How to Freeze Fresh Herbs

    A variety of eggplants in a wicker basket.

    How to Store Eggplant: How Long Does it Last?

    A variety of garden tomatoes in a large basket.

    How to Store Tomatoes

    An opened pea shell next to a basket of peas.

    How to Freeze Fresh Peas

    A bunch of Swiss chard being help up.

    How to Freeze Swiss Chard: Freezing Swiss Chard

    A handful of fresh parsley.

    How to Freeze Parsley to Use Year Round

    Fresh rhubarb cut into pieces on a wooden board.

    How to Freeze Rhubarb – Step by Step Guide

    Hazelnut butter in a mason jar.

    How to Make Hazelnut Butter

    Homemade cocoa hazelnut spread in a mason jar.

    Chocolate Hazelnut Butter Recipe

    A close up of roasted hazelnuts in a mason jar.

    How to Roast Hazelnuts (Filberts)

    A close up photo of almond butter in a jar.

    How to Make Homemade Almond Butter

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    Maria from She loves biscotti

    Hi, I'm Maria! a dietitian and full-time content creator. Join me as I share traditional Italian recipes from my youth to modern twists on classics using fresh and seasonal ingredients.

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