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    Appetizer Recipes

    Are you looking for some new appetizers to serve at your next party?

    We have a wide selection of party food and Italian appetizer recipes.

    These easy-to-make snacks and crowd-pleasing appetizers are great because they're tasty but also easy to prepare! They're simple enough that even a beginner cook could whip them up without too much effort - but still impressive enough that everyone at the party will love them.

    I've included both traditional Italian antipasto as well as some more unique options, so there is something for everyone on this list!

    From traditional Potato Croquettes to Lupini to this healthy vegan version of panelle, you'll find the perfect recipe to please even the most demanding member of your family.

    Some of my most popular party food appetizers are these baked zucchini sticks and this seafood salad.

    And if you are creating a cheese board, be sure to include giardiniera, marinated mozzarella balls and roasted red peppers. They’re great for parties because they are quick to prepare and everyone just loves them!

    Buon Appetito,

    Maria

    • Close-up view of eggplant caponata appetizer, a Sicilian-inspired dish with eggplant, tomatoes, olives, and capers.
      One-Pot Eggplant Caponata Recipe
    • Anise taralli in a basket next to a blue tea towel.
      Crunchy Italian Anise Taralli with Yeast
    • Oven baked ribs generously glazed with Bar-B-Barn sauce, resting on a baking pan.
      Bar-B-Barn Ribs Recipe: Copycat Recipe
    • Arugula and cherry tomato salad served on a large white platter, drizzled with dressing.
      Easy Cherry Tomato Arugula Salad: So Refreshing!
    • A close up photo of sauteed rainbow chard with white beans.
      One Pot Rainbow Chard Recipe with Beans
    • Garlic knots garnished with grated cheese ready to be served.
      Homemade Garlic Knots with Pizza Dough
    • Heirloom cherry tomatoes used as a topping for bruschetta.
      Best Tomato Bruschetta Recipe With 5 Tips!
    • Baked calamari with homemade bread crumbs and cherry tomatoes.
      Crispy Baked Calamari with Homemade Breadcrumbs
    • Slices of Polenta Pizza served on a wooden board.
      Italian Polenta Pizza with Fresh Herbs
    • A jar of melanzane sott'olio (pickled aubergines) surrounded by focaccia bread and chili peppers.
      Italian Pickled Eggplant Recipe: Step by Step
    • Ricotta-stuffed zucchini flowers smothered with marinara sauce and garnished with grated cheese.
      Baked Stuffed Zucchini Flowers with Ricotta
    • Pan-fried squash blossoms on a plate.
      Perfectly Crispy Fried Zucchini Blossoms Recipe
    • Ricotta and walnut stuffed dates on a marble board.
      Best Ricotta Stuffed Dates Recipe
    • The pear arugula salad nicely arranged on a white oval platter.
      Pear Arugula Salad Recipe with Toasted Walnuts
    • Grilled eggplants garnished with chopped parsley.
      Marinated Grilled Eggplant Recipe: Easy Appetizer
    • Cherry tomato Caprese salad in a white serving platter.
      Easy Cherry Tomato Caprese Salad
    • A wooden bowl with sliced cucumbers in a salad dressing.
      Marinated Cucumber Salad Recipe with Vinegar
    • A close up photo of Tomato Basil Mozzarella Salad.
      Tomato Basil Mozzarella Salad: Insalata Caprese

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    Maria from She loves biscotti

    Hi, I'm Maria! a dietitian (retired) and full-time content creator. Join me as I share traditional Italian recipes from my youth to modern twists on classics using fresh and seasonal ingredients.

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    ITALIAN SIDE DISHES FOR THE HOLIDAYS

    • A close up of the crispy topping of chestnut stuffing.
      Chestnut Stuffing Recipe with Italian Sausage
    • Warm farro salad, garnished with chopped parsley in a bowl.
      Warm Farro Salad: Perfect for Fall
    • Sauteed broccolini on a white serving platter, garnished with lemon slices and toasted almonds.
      Easy Garlicky Sauteed Broccolini
    • A close up photo of potato croquettes.
      Best Homemade Italian Potato Croquettes
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