Delicate. Thin. Crispy. Wafer like. This is how I would describe this classic, authentic, Italian cookie: Pizzelle della Nonna. This easy, simple, no butter recipe can simply be flavored with vanilla, anise, or even chocolate. Your search for the perfect pizzelle recipe is over!
Who doesn't like a good cookie recipe? That's right, NO ONE! If you are looking for a fantastic cookie recipe for your family, a holiday dinner or just because, then you have come to the right place!
From traditional Ciambelline al Vino to Greek Koulourakia Cookies to "hard to resist" Thick & Chewy Oatmeal Chocolate Chip Cookies you'll find the perfect recipe to please even the most demanding member of your family.
Calling all biscotti dunkers and Italian breakfast cookie lovers! I know you are out there. This easy recipe for these Italian Anise Cookies is for all of you.
You will love the simplicity and the nutty flavor of these Whole Wheat Cookies. They are perfectly sweetened with honey and make a great breakfast cookie. As an added bonus, these healthy cookies hold up perfectly when dunked in your hot beverage of choice.
You will quickly appreciate the simplicity of these Chocolate Biscotti with the nutty addition of hazelnuts. These twice baked cookies provide the perfect crunch and their crispy texture makes them ideal dunking cookies.
This unique two-step method of making these Brutti ma Buoni provides the perfect texture you come to expect from a meringue cookie. Crunchy on the outside, chewy on the inside.
The combination of roasted nuts makes this Italian Hazelnut Almond Meringue recipe truly sensational!
These easily recognizable traditional Greek Cookies, aka Koulourakia, are often associated with Greek Easter. Once you taste these not too sweet, slightly crunchy on the outside and tender soft on the inside biscuits, with just a subtle hint of orange and vanilla, you will be making Koulourakia throughout the year.
Are you looking for ways to use leftover wine? This recipe for traditional rustic looking Ciambelline al Vino is the perfect solution! The ingredients include red wine, sambuca, flour, sugar, baking powder, anise seeds and vegetable oil. White wine can also be used to create Italian wine cookies with an irresistible crumbly texture. You won’t believe how easy this recipe is!