Roll this date nut cookie dough in oat bran flakes to create the best crispy Oat Bran Cookies. You will love this healthy version of cornflake cookies!
Oat Bran Cookies with Dates and Walnuts
Cookie Recipes
Who doesn't like a good cookie recipe? That's right, NO ONE! If you are looking for a fantastic cookie recipe for your family, a holiday dinner or just because, then you have come to the right place!
From traditional Ciambelline al Vino to Greek Koulourakia Cookies to "hard to resist" Thick & Chewy Oatmeal Chocolate Chip Cookies you'll find the perfect recipe to please even the most demanding member of your family.
Witch Finger Cookies [Buranelli Cookies]
Hosting a Halloween party? Shape these Buranelli Cookies into Witch Finger Cookies and lay them in edible dirt. Creepy but delicious buttery witches cookies.
Pizzelle della Nonna: A Classic Italian Cookie!
Delicate. Thin. Crispy. Wafer like. This is how I would describe this classic, authentic, Italian cookie: Pizzelle della Nonna. This easy, simple, no butter recipe can simply be flavored with vanilla, anise, or even chocolate. Your search for the perfect pizzelle recipe is over!
Italian Anise Cookies: Perfect for Dunking
Calling all biscotti dunkers and Italian breakfast cookie lovers! I know you are out there. This easy recipe for these Italian Anise Cookies is for all of you.
Whole Wheat Cookies: Great for Breakfast!
You will love the simplicity and the nutty flavor of these Whole Wheat Cookies. They are perfectly sweetened with honey and make a great breakfast cookie. As an added bonus, these healthy cookies hold up perfectly when dunked in your hot beverage of choice.
Bruttiboni: Italian Meringue Cookies
This unique two-step method of making these Bruttiboni Italian cookies provides the perfect texture you come to expect from a meringue cookie. Crunchy on the outside, chewy on the inside.
The combination of roasted nuts makes these Italian Meringue Cookies truly sensational!
Greek Cookies Koulourakia Recipe
These easily recognizable traditional Greek Cookies, aka Koulourakia, are often associated with Greek Easter. Once you taste these not too sweet, slightly crunchy on the outside and tender soft on the inside biscuits, with just a subtle hint of orange and vanilla, you will be making Koulourakia throughout the year.
