Simple & Tasty Family-Friendly Recipes with an Italian Twist
Who doesn't like a good cookie recipe? That's right, NO ONE! If you are looking for a fantastic cookie recipe for your family, a holiday dinner or just because, then you have come to the right place!
From traditional Ciambelline al Vino to Greek Koulourakia Cookies to "hard to resist" Thick & Chewy Oatmeal Chocolate Chip Cookies you'll find the perfect recipe to please even the most demanding member of your family.
You will quickly appreciate the simplicity of these Chocolate Biscotti with the nutty addition of hazelnuts. These twice baked cookies provide the perfect crunch and their crispy texture makes them ideal dunking cookies.
This unique two-step method of making these Brutti ma Buoni provides the perfect texture you come to expect from a meringue cookie. Crunchy on the outside, chewy on the inside.
The combination of roasted nuts makes this Italian Hazelnut Almond Meringue recipe truly sensational!
These easily recognizable traditional Greek Cookies, aka Koulourakia, are often associated with Greek Easter. Once you taste these not too sweet, slightly crunchy on the outside and tender soft on the inside biscuits, with just a subtle hint of orange and vanilla, you will be making Koulourakia throughout the year.
Are you looking for ways to use leftover wine? This recipe for traditional rustic looking Ciambelline al Vino is the perfect solution! The ingredients include red wine, sambuca, flour, sugar, baking powder, anise seeds and vegetable oil. White wine can also be used to create Italian wine cookies with an irresistible crumbly texture. You won’t believe how easy this recipe is!
I think it’s time for another Italian biscotti recipe! This family recipe will provide you with a texture that is slightly spongy on the inside and crispy on the outside. It really doesn’t get any easier than this Authentic Italian Anise Biscotti.
Thick and Chewy Oatmeal Chocolate Chip Cookies are just perfect with a cool tall glass of milk. Classic, especially if you like to dunk your cookies. {post includes video}
Would you like an almond-based, dense, nutty, honey-flavored, lightly spiced, dark chocolate coated cookie? If you said yes, these traditional Italian Mostaccioli di Mamma cookies are a must for your Christmas holiday cookie platter.
