Do you want to know how to make vegetables taste good? Make this recipe for Oven Roasted Vegetables and get ready to experience an incredible taste transformation.
Side Dish and Vegetables
Who doesn't like tasty a side-dish and vegetables? That's right, NO ONE! If you are looking for a fantastic side dishes and vegetable recipes for your family, a holiday dinner or just because, then you have come to the right place!
From traditional Italian Broccoli Rabe to Sauteed Asparagus to "hard to resist" Roasted Garlic Potatoes you'll find the perfect recipe to please even the most demanding member of your family.
Grilled Radicchio: No More Bitterness!
Did you know that grilled salads make an ideal side dish? Grilled Radicchio is the perfect example. The colorful leaves become slightly charred imparting a wonderful smoky flavor to this bitter green vegetable.
Mediterranean Roasted Vegetables: Italian Style
This recipe for Mediterranean Roasted Vegetables makes an easy summer vegetable casserole that is not only a tasty side dish, but a healthy one as well. It’s also a great way to use up summer’s bountiful crops!
Zucchini Fritters -Italian style with mozzarella and lots of herbs!
These Italian Zucchini Fritters with mozzarella and lots of herbs are simple to make and great tasting. If you are looking for healthy summer recipes for dinner, these zucchini cakes are for you!
Grilled Fennel Recipe
Have you ever had grilled fennel? It is guaranteed to become one of your favorite recipes for side dishes especially when you are cooking on the grill.
Pear Arugula Salad with Toasted Walnuts
This Pear Arugula Salad is truly a classic Italian salad. The complementary flavors of peppery arugula, sweet juicy pears, creamy walnuts and salty Parmesan cheese create such an explosion of flavors! You’ll love this salad even if you don’t like arugula.
Simple Fregola Salad Recipe with Lentils
Fregola, lentils, sun-dried tomatoes, black olives and fresh herbs are just some of the simple ingredients used to make this healthy fregola salad recipe. Not only does it taste great, this fregola recipe is so versatile that it can be eaten hot or cold and can conveniently be prepared ahead of time.
