Easy Carrot Salad Recipe

Looking for a delicious, vegan and easy carrot salad recipe? Here’s one that is perfect for you! It only takes 15 minutes to make, and it’s a great dish to bring to potlucks, picnics, or to serve as a tasty side at home.

The grated carrots give this simple slaw salad a bright and vibrant color, while the dressing adds a delicious flavor that everyone will love.

Salads are an important component of any cuisine and can be found in many forms and textures.

They are great as an appetizer, a side dish, or even the main course as they are easily adaptable and so delicious.

A good salad can also brighten up any meal, and this 15-minute grated carrot salad recipe is a perfect example of that.

The simple ingredients are readily available in your local grocery store, making it easy to enjoy any time of the year.

Just like this red cabbage slaw, it comes together quickly and can conveniently be prepared beforehand. 

The key to this simple carrot salad recipe is the dressing. The combination of olive oil, tangy lemon juice, garlic, and ginger gives this slaw a delicious, zesty flavor that perfectly complements the sweetness of the carrots.

This easy recipe is flavorful and makes a great option for busy weeknights or last-minute potluck contributions.

Healthy eating has never tasted so good!

Jump to:

• Mise en place
• How to make
• Recipe variations
• Tips
• FAQ
• How to store
• Serving suggestions
• Best slaw recipes
• Recipe inspiration
• Recipe

Mise en place

Making your own slaw at home has never been this simple! To prepare this delicious salad, begin by bringing 5-6 medium carrots, one bunch of fresh Italian flat-leaf parsley, one garlic clove and ginger to your workspace.

Prep the carrots: Scrub the raw carrots under cool water, pat dry, and trim ¼ inches from both ends. Then, use a vegetable peeler to remove the thin outer layer.

Use the large holes of your box grater to grate directly into a large mixing bowl. Alternatively, use the shredding blade or grating attachment of a food processor to shred the carrots. Set aside for now.

Prep the parsley: Remove the fresh parsley leaves from the stems. Rinse them under cool water. Use a salad spinner to remove any excess water. Finely chop using a sharp knife. You will need 1 cup. Add it to the bowl of shredded carrots.

Prep the garlic and the ginger: Remove the papery skin from the garlic clove, then cut off the tips. You may either mince or press the garlic. You will also need ¼ teaspoon of freshly grated ginger. Place them both in a small bowl.

You are now ready to create the most amazing-tasting carrot slaw!

How to make

Now that the carrots and aromatics have been transformed to the appropriate size, let’s make the vinaigrette.

Add ¼ cup of extra virgin olive oil, 3 tablespoons of freshly squeezed lemon juice, ½ teaspoon of kosher salt, and ¼ teaspoon of freshly ground black pepper to the minced garlic and ginger. Whisk together. Taste and adjust seasonings. Alternatively, combine all of the ingredients in a small mason jar and shake well.

Combine the salad dressing with the grated carrots and the chopped parsley. Mix everything together until evenly coated. Cover with cling wrap and refrigerate for a few hours for optimal results.

Serve chilled.

Recipe variations

If you want to add some more flavor and crunchy texture, consider adding one (or more) of these extra add-ins:

• toasted nuts (almonds, walnuts or hazelnuts )
• slow roasted pumpkin, sunflower or toasted sesame seeds
• dried fruit such as dates, cranberries, or golden raisins
• legumes such as lentils, chickpeas or black beans
• crumbled feta cheese
• chopped green onions or grated lemon zest
• fresh mint leaves or chives

Tips

• Make this simple salad at least two hours before serving for the best-tasting carrot salad. This short period of time allows the salt to draw out some of the moisture from the carrots, creating a flavorful dressing.
• Fresh Italian flat-leaf parsley adds both color and flavor to this lovely salad. If you can, avoid using curly-leaf parsley or dry parsley. In a pinch, frozen parsley can be used. 

FAQ

How to store

Store leftover carrot salad in an airtight container or in a bowl covered with plastic wrap. It will keep for up to three days in the refrigerator. I recommend enjoying it within two days for the best flavor.

Serving suggestions

You can serve this tangy salad as a great side dish with grilled chicken or lamb chops. It also makes a great topping for fish tacos and burgers. It’s also deliciously eaten on its own.

Best slaw recipes

Look no further if you’re searching for the best slaw recipes to try with your next meal. Consider trying this unique celery root slaw or the ever-popular coleslaw, which is always a favorite salad on any occasion.

Recipe inspiration

We had so much fun cooking and baking together during my daughter’s recent visit.

One afternoon, I made this very simple carrot salad. My daughter (who loves experimenting with food more than I do) suggested adding ginger and garlic.

I couldn’t believe the difference it made after just a couple of hours of it “marinating” in the refrigerator.

This 15-minute carrot salad is a great way to add color and flavor to any meal. With only a few simple ingredients, you can make this healthy salad recipe and a tasty dish that everyone will love.

Be sure to try this recipe the next time you’re looking for a quick and easy side dish!

Do you have a favorite 15-minute recipe? Share it in the comments below! I’m always looking for new recipes to try.

★★★★★ If you have made this basic carrot salad, I would love to hear about it in the comments below and be sure to rate the recipe!

Recipe