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    Home » Desserts » Watermelon Italian Ice Recipe

    Watermelon Italian Ice Recipe

    August 5, 2017 , Updated July 16, 2020 Maria 6 Comments

    Jump to Recipe
    A glass of watermelon lime granita ice decorated with mint leaves and a piece of lime.

    This Watermelon Italian Ice recipe is one of the best-frozen desserts. It is refreshing, easy to make and most of all, it tastes great! Keep cool during those hot summer months with granita ice!

    Cool Watermelon Lime Italian Granita Ice

    The simple mention of Italian ice recipes probably elicits visions of lemons and rightly so.

    Sicilians figured out a long time ago that combining water, sugar and lemons creates a refreshing summer dessert –granita al limone or if you prefer lemon ice. 

    This frozen dessert sometimes referred to as granita, is simply flavored ice crystals. There are three basic ingredients required for this transformation to take place -water, sugar and some added flavor or pureed fruit.

    Without a doubt, the most popular flavors for granita are coffee and lemon.  

    But do you know that there are infinite possibilities?

    Peach, cantaloupe and strawberry granita are just a few examples of summer fruit that can be transformed into this easy no-bake dessert.

    Watermelon Italian ice can easily be made by combining pureed watermelon with sugar. Once placed in the freezer, the simple process of scraping the newly formed ice every sixty minutes, for a couple of hours with a fork begins. 

    Cool Watermelon Lime Italian Granita Ice

    Instructions

    You need about 2 pounds of watermelon for this recipe. 

    Place 1-2 tablespoons of sugar and 1-2 tender mint leaves in a food processor. 

    Process until finely minced. 

    Add 2 pounds of cubed watermelon, 1 tablespoon of lime juice and a pinch of salt and process until pureed. The total amount of liquid should be about 4 cups, as per markings on the food processor.


    Then pour the watermelon puree mixture in a shallow stainless steel pan and place it in the freezer. If desired, you can strain the mixture to create a more refined granita.

    Stir to break up the ice every 60 minutes or so with a fork, for about 3-4 hours. The consistency should be granular but still slushy.
    At this point, cover and allow to freeze undisturbed for at least 2 hours.

    Cool Watermelon Lime Italian Granita Ice

    When ready to serve, grate from the top (with a fork) and place in serving dishes.
    If desired, decorate with mint leaves and a lime wedge and serve immediately.

    Tips

    • Use a wide shallow stainless steel pan or container to speed up the freezing process. 
    • Store in the freezer in a covered container for up to one month. 

    Easy summer recipes with watermelon

    If you enjoy barbecuing, your family and friends are going to love this unique watermelon appetizer grilled to perfection. Another refreshing summer recipe is this watermelon salad with feta. 

    Cool Watermelon Lime Italian Granita Ice

    Recipe origins

    During those hot summer months, recipes for granita are always appreciated. I was inspired by a few recipe links I followed on Pinterest.

    I adjusted the amount of sugar-based on personnel preference.

    There are many suggestions as to the proportion of sugar to fruit that should be used to make granita. In my humble opinion, there is no right or wrong amount… it is all a matter of personal taste.

    This healthy Italian ice is the perfect recipe to beat the summer heat while enjoying a fruit dessert recipe!

    Enjoy!

    THANKS SO MUCH for following and being part of the She Loves Biscotti community where you will find Simple & Tasty Family-Friendly Recipes with an Italian Twist.

    Ciao for now,

    Maria

    ★★★★★ If you have made this homemade Italian ice, I would love to hear about it in the comments below and be sure to rate the recipe!

    Cool Watermelon Lime Italian Granita Ice

    Cool Watermelon Lime Italian Granita Ice

    Watermelon Lime Italian Granita Ice

    This Watermelon Italian Ice recipe is one of the best-frozen desserts. It is refreshing, easy to make and most of all, it tastes great! Keep cool during those hot summer months with this granita ice!
    5 from 1 vote
    Print Save RecipeSaved! Pin Rate
    Course: Dessert
    Cuisine: Italian
    Prep Time: 10 minutes
    Cook Time: 5 hours
    Total Time: 5 hours 10 minutes
    Servings: 6 servings
    Calories: 53kcal
    Author: Maria Vannelli RD
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    Ingredients

    • 1-2 tablespoons granulated sugar
    • 2 fresh mint leaves
    • 2 pounds seedless watermelon cubed
    • 1 tablespoon lime juice fresh
    • pinch salt

    Instructions

    • Place the sugar and mint leaves in a food processor.
    • Process until finely minced. 
    • Add the cubed watermelon, lime juice and pinch of salt.
    • Puree until smooth (total amount of liquid is about 4 cups, as per markings on the food processor).
    • Pour watermelon puree mixture in a shallow stainless steel pan and place it in the freezer.
    • Stir to break up the ice every 60 minutes or so (with a fork) for 3-4 hours. The consistency should be granular but still slushy.
    • At this point, cover and allow to freeze undisturbed for at least 2 hours.
    • When ready to serve, grate the top (with a fork) and place in serving dish.
    • Decorate with mint leaves and a lime wedge (if desired).
    Scroll UP for the STEP by STEP PhotosDon't miss the process shots and videos included in most posts. Simply scroll up the post to find them. Those were created especially for you so that you can make the recipe perfectly every single time you try it.

    Notes

    Feel free to adjust the amount of sugar that you add according to personal preference.
    Please keep in mind that the nutritional information provided below is just a rough estimate and variations can occur depending on the specific ingredients used. 
     

    Nutrition

    Serving: 1serving | Calories: 53kcal | Carbohydrates: 13g | Sodium: 1mg | Potassium: 169mg | Sugar: 11g | Vitamin A: 875IU | Vitamin C: 13mg | Calcium: 11mg | Iron: 0.4mg
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    Filed Under: Desserts

    About Maria

    Maria Vannelli is a registered dietitian who lives in a suburb just outside Montreal, Canada. She's the founder of the food blog She Loves Biscotti. Maria hopes to inspire you and bring you and your loved ones closer together at meal times enabling you to create some memorable moments.

    Reader Interactions

    Comments

    1. Kathrine

      July 08, 2019 at 10:53 am

      Hi Maria this sounds so delicious I would like to try at the next dinner with my friends. If I wanted to mix it with some rum would it still freeze? If so how much rum should I add?
      Thank you

      Reply
      • Maria

        July 08, 2019 at 11:00 am

        Thanks Kathrine. What a great variation for adults! Great question! Since I’m not sure, here’s what I would do. Just before serving, I would drizzle some ice cold rum over the top. Garnish and serve! Love this idea!!! Thanks so much for stopping by Kathrine.

        Reply
    2. Ur pal val

      April 29, 2018 at 9:19 am

      5 stars
      This looks so refreshing! Can’t wait to try this 🙂

      Reply
      • Maria

        April 29, 2018 at 6:26 pm

        It is perfect for the hotter weather! Appreciate you stopping by 🙂

        Reply
    3. Barbarito-Levitt Paula

      August 08, 2017 at 7:05 pm

      Love love love this! In addition to being refreshing and flavorful – it is dairy free which is perfect for our lactose intolerant friends and those observing Kosher laws. Sicily is know for watermelon and this makes me think of my recent travels. Your photos are exceptional and make me want to prepare this granita immediately.

      Reply
      • Maria

        August 13, 2017 at 9:29 pm

        Thanks so much Paula… your posts about your recent travels had me salivating at the computer… I apologize for the delay in my response… somehow your comment was in my spam filter… should be all fixed! Have a great week ♥♥♥

        Reply

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