She Loves Biscotti

Simple & Tasty Family-Friendly Recipes with an Italian Twist

  • Home
  • Recipe Index
  • About Maria
  • My Store
  • Contact
    • Privacy Policy
    • Disclaimer

Home » Appetizers » Grilled Watermelon Steak-A Great Appetizer!

Grilled Watermelon Steak-A Great Appetizer!

July 27, 2019 , Updated September 17, 2019 Maria 4 Comments

Jump to Recipe  ↓ Print Recipe  ❒
An overhead shot of a grilled watermelon topped with cheese and fresh basil leaves.

This Grilled Watermelon Steak is the perfect recipe for a no fuss easy BBQ appetizer. The tangy cheese, paired with the balsamic reduction and aromatic basil provides a distinctive taste you will love!

Two servings of grilled watermelon steaks on white plates..
Grilled Watermelon Steak

Yes, that’s right, grilled watermelon!

Have you ever tried it?

I assure you that once you do, there is no going back.

You probably know that grilling is a great flavor enhancer. This is also true when fruit is grilled.

Just like this recipe for Grilled Peaches, the heat intensifies the sweetness of the fruit, by caramelizing the natural sugars.

Please note that we are not cooking the watermelon. We are simply searing it a few minutes on each side on a very hot grill.

Another flavor enhancer is the cheese. For this recipe, you can use either ricotta salata, feta or even goat cheese.

This is not the first time I have paired watermelon with a cheese. If you recall, this Watermelon Feta Mint Salad also highlights the wonderful combination of sweet and savory.

The cheese contributes a salty, almost tangy flavor to the dish. As strange as it sounds, the saltiness of the cheese brings out the sweetness of the grilled watermelon and provides the perfect balance in this dish. 

As an added bonus, this is such an easy watermelon starter to make! Let me demonstrate…

Ingredients for Grilled Watermelon Steak:

A printable recipe card, found at the bottom of the page, has the specific amounts for each ingredient. 

  • Watermelon. The main ingredient!
  • Olive oil. Any type of oil can be used.
  • Ricotta Salata or Feta cheese. A tangy contribution.
  • Basil. An aromatic herb that enriches the overall taste of this appetizer.  
  • Sea salt. Optional.
  • Balsamic Reduction. Ties everything together. 

How to Make this Grilled Watermelon Steak:

This recipe provides a watermelon appetizer for four. Total amounts of ingredients can easily be adjusted.

Watermelon wedges on a wooden board.

The first thing we are going to do is slice the room temperature watermelon into four 1-inch wedges. Do not remove the rind.

Use a pastry brush to lightly coat the cut sides of the watermelon with olive oil, You need about 1 tablespoon for the 4 wedges of watermelon.  

A slice of watermelon on a grill.

Preheat the grill (indoor or outdoor) to medium-high heat.

Place the watermelon slices directly on the grill and sear each side for 1-2 minutes. This is a quick process as we are not cooking the watermelon. 

Remove the watermelon from the grill and allow to cool down slightly before garnishing each slice with Ricotta Salata or feta cheese (6-8 ounces, separated).

A grilled wateremlon steak topped with feta cheese and basil leaves.

The addition of fresh basil (2 tablespoons, separated), a few pinches of sea salt and a drizzle of a balsamic reduction is all that is needed to round out the flavors of this delicious fruit appetizer.

Just like that, you can create the perfect, no fuss appetizer for your next get together with family and friends.

Recipes with Fresh Basil we Love:

  • Tomato Mozzarella Salad
  • Margherita Pizza
  • Traditional Basil Pesto
  • Garlic Scape Pesto

Barbecued watermelon topped with cheese.

Nutrition Trivia Time: Whether eating it fresh or grilled, there is no denying that watermelon is a thirst quencher. Did you know that approximately 92% of each melon is water?

No wonder it’s called a watermelon! The high water content of watermelon also makes it the perfect food to use in soups and beverages.

A platter of grilled watermelon topped with cheese.

Origins of the recipe for Grilled Watermelon:

As an avid collector of recipes, and much to my husband’s dismay, I have boxes and boxes of food magazines stored in my garage. This  recipe is inspired from one that I originally clipped from a Bon Appétit magazine, dating back to 2005. Thanks to the power of the internet, the original recipe can be found here.

I decided to use the combination of watermelon with ricotta salata and basil. The original dressing consisted of lime juice and olive oil. Over the years, I have made a simple recipe even simpler. Just before serving, I drizzle balsamic reduction over the grilled watermelon. That’s it. I have also excluded the pine nuts included in the original recipe.

I encourage you to adapt this recipe to your own personnel preferences. My family and I love ricotta salata, but if you prefer, either feta or goat cheese will work well in this recipe.

Each bite of this easy, refreshing and delicious bbq watermelon recipe will provide you with an explosion of flavors.

Do you have other grilled watermelon recipes that you enjoy?

THANKS SO MUCH for following and being part of the She Loves Biscotti community where you will find Simple & Tasty Family-Friendly Recipes with an Italian Twist.

Ciao for now,

Maria

★★★★★ If you have made this Grilled Watermelon appetizer recipe, I would love to hear about it in the comments below and be sure to rate the recipe!

Grilled Watermelon Steak

This Grilled Watermelon Steak is the perfect recipe for a no fuss easy BBQ appetizer. The tangy cheese, paired with the balsamic reduction and aromatic basil provides a distinctive taste you will love!


5 from 1 vote
Print Pin Rate
Course: Appetizer
Cuisine: American
Keyword: bbq watermelon, grilled watermelon
Prep Time: 10 minutes
Cook Time: 4 minutes
Total Time: 14 minutes
Servings: 4 servings
Calories: 194kcal
Author: Maria Vannelli RD

Ingredients

  • 4 slices watermelon rind on, about 1 inch thick (room temperature)
  • 1 tablespoon olive oil extra virgin
  • 6-8 ounces Ricotta Salata or feta cheese 175 - 225 grams
  • 2-3 tablespoons basil fresh, torn
  • a few pinches of sea salt
  • 1-2 tablespoons balsamic reduction
  • extra basil leaves for garnishing if desired

Instructions

  • Heat grill pan on high heat.
  • Brush the sides of the watermelon lightly with the olive oil.
  • Once the grill pan is hot, sear each side of the watermelon for 1-2 minutes.
  • Place watermelon on serving dish and allow to cool slightly.
  • Crumble cheese over top of grilled watermelon.
  • Sprinkle with basil leaves and pinch of sea salt.
  • Drizzle each slice with balsamic reduction just before serving.
Scroll UP for the STEP by STEP PhotosDon't miss the process shots and videos included in most posts. Simply scroll up the post to find them. Those were created especially for you so that you can make the recipe perfectly every single time you try it.

Notes

Please keep in mind that the nutritional information provided below is just a rough estimate and variations can occur depending on the specific ingredients used. 
*adapted from recipe found in Bon Appetit magazine
 

Nutrition

Serving: 1serving | Calories: 194kcal | Carbohydrates: 23g | Protein: 6g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 21mg | Sodium: 39mg | Potassium: 364mg | Fiber: 1g | Sugar: 18g | Vitamin A: 1870IU | Vitamin C: 23.2mg | Calcium: 108mg | Iron: 0.8mg
Tried this recipe?Mention @shelovesbiscotti or tag #shelovesbiscotti!

This post was originally published on July 1, 2017 and republished on July 27, 2019 with updated content and photos. Thanks for sharing.

 

 

 

Appetizers, Side-Dish and Vegetables, Vegetarian basil, cheese, grilled, summer, watermelon

About Maria

Maria Vannelli is a registered dietitian who lives in a suburb just outside Montreal, Canada. She's the founder of the food blog She Loves Biscotti. Maria hopes to inspire you and bring you and your loved ones closer together at meal times enabling you to create some memorable moments.

Comments

  1. Ur pal val says

    February 16, 2018 at 20:20

    5 stars
    I have never tried grilled watermelon. I love the flavor combination with the ricotta salata. Thanks for sharing.

    Reply
    • Maria says

      February 17, 2018 at 16:54

      My pleasure! The grilled watermelon is surprisingly refreshing. Hope you get a chance to try it. Thanks for stopping by 🙂

      Reply
  2. Barbarito-Levitt Paula says

    July 1, 2017 at 20:24

    I have made several variations of watermelon and salty cheese salads, but never grilled the watermelon. This sounds like a summertime go to salad and I look forward to preparing it. Grazie!

    Reply
    • Maria says

      July 3, 2017 at 06:35

      It is definitely a great conversation starter! Thanks for dropping by Paula ♥

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

About Maria

Maria headshot

Hello and Welcome to She Loves Biscotti!
I'm Maria: dietitian and full time content creator. Join me as I share traditional Italian recipes from my youth, to modern twists on classics using fresh and seasonal ingredients.

Read More…

Follow & like us :)

Facebook
Facebook
Twitter
YouTube
YouTube
Pinterest
Instagram

Popular Posts

Banner of sites featuring She Loves Biscotti including Buzzfeed, Huffpost, etc.

Looking for something …

Links on this blog are affiliate links, which means I’ll earn a commission if you use those links. (There’s no extra charge to you).

PRIVACY POLICY | DISCLOSURE

Copyright © 2019

We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.OkNoRead more