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Home » Appetizers » Italian Appetizers: Easy Finger Food Recipes

Italian Appetizers: Easy Finger Food Recipes

September 10, 2019 , Updated January 28, 2021 Maria 4 Comments

A photo collage of some Italian appetizers that are great for entertaining. Some examples include: marinated olives, eggplant caponata and marinated mozzarella balls.

Do you like to entertain? Are you looking for some of the best Italian Appetizers to serve at your next party? If you said yes, here are some easy finger food recipes you are going to love!

A photo collage of some Italian appetizers that are great for entertaining. Some examples include: marinated olives, eggplant caponata and marinated mozzarella balls.
Italian Appetizers

Are you hosting a casual get-together with family and friends? Perhaps you are throwing a full-scale party?

Or maybe you are just looking for some make-ahead appetizers that travel well for that potluck party.

Either way, spending time with family and friends is great!

With a little planning, you don’t have to spend all your time in the kitchen on the day of your special event.

Here are some of my favorite Italian finger food recipes, also referred to as antipasti, that are conveniently prepared ahead of time. (Feel free to check out these simple appetizers for more inspiration).

It goes without saying that the use of fresh ingredients in these Italian starters (aka antipasto) makes all the difference.

 

Let’s get this party started, shall we?

 

Potato Croquettes

Pan fried potato croquettes in a platter.

Let’s begin with one of the best Italian appetizers, Potato Croquettes! This popular southern Italian street food, called crocchè is deep-fried until crispy golden.

I am happy to say that my recipe is not deep fried and only requires a total of 6 teaspoons of olive oil for 20 servings. Are you curious to see how I prepare them?

All my secrets revealed to make the best Italian croquettes that are crispy on the outside, creamy on the inside. Your friends and family are going to love them! Make sure to make a Marinara Sauce for dipping!

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Chicken Spiedini

Well seasoned chicken fillets threaded on skewers.

Whether you refer to these Italian chicken kabobs as spiedini, arrosticini or spidducci, you are going to love the convenience of being able to make them ahead of time.

This Chicken Spiedini will quickly become your go-to party recipe whenever you are entertaining! 

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Marinated Olives

Marinated olives, of the green and black variety in a small dish, surrounded by oregano and salt.

Italian Appetizer recipes don’t have to be complicated to be good. This recipe for Marinated Olives is a classic example.

If you like make-ahead Italian appetizers, this is for you!

With just a few quality ingredients and an overnight stay in the refrigerator, you won’t believe the taste transformation of these once briny olives. They also make a great addition to your Italian cheeseboard.

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Eggplant Caponata

Eggplant caponata on a slice of crispy baguette.

This easy Eggplant Caponata recipe is yet another example of a party appetizer that can be made ahead of time.

Eggplant, olive oil, honey, balsamic vinegar, pine nuts and capers are roasted together to provide you with a sweet and savory taste sensation. It truly makes one of the best crostini toppings!

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Baked Mushrooms

An overhead shot of baked mushrooms made with homemade ricotta cheese.

I’m always on the lookout for easy healthy appetizers that taste great. The truth is that I love recipes where I can use my Homemade Ricotta Cheese.

The first time I saw this recipe for Baked Mushrooms, I knew it would be a hit with family and friends. If you are looking for an easy stuffed mushroom recipe, you are going to love this tasty appetizer! Head on over to Marcellina in Cucina for all the details.

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Marinated Mushrooms

Marinated Mushrooms along side marinated olives, both in yellow bowls.

I want to share another recipe for a tasty appetizer I think you are going to love… Marinated Mushrooms!

This easy marinade consists of red pepper flakes, lemon juice, garlic, chives, dried tomatoes, oregano and olive oil. Your guests will have a hard time resisting Italian appetizers like this one. Another great crostini topping!

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Cecina Flatbread

An overhead shot of Cecina flatbread in an oval dish.

A vegan and gluten-free recipe originating from the beautiful Italian region of Tuscany. The ingredients to make this Cecina Flatbread consist of chickpea flour, olive oil, salt, pepper and water.

The batter can conveniently be prepared ahead of time and when you are ready to serve this easy appetizer recipe, simply bake it. All the details can be found over at the SugarLovesSpices website.

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Tomato Bruschetta

Tomato topped bruschetta surrounded by cherry tomatoes and basil.

Have you ever wondered what is the best bruschetta recipe?

Would you be surprised if I told you it was Tomato Bruschetta -pronounced brusˈket.ta.

Just follow my tips and tricks and create one of the best finger food appetizers!

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Marinated Mozzarella Balls

A close up of the marinated mozzarella surrounded with bits of sun dried tomatoes and herbs.

Here is another Italian favorite! These Marinated Mozzarella Balls are the perfect addition to your cheese platter.

Simply combine the cheese with herbs, spices and olive oil and marinate overnight. On the day of your party simply plate and serve. It really is that easy!

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Taralli

The ultimate Italian appetizer... anise taralli in a large bowl.

The best way to describe Taralli is a cross between a cracker and a bread stick. This crispy Italian appetizer has a wonderful texture and are extremely addictive. They truly make one of the best Italian appetizer recipes for party occasions.

Although this taralli recipe will require a couple of hours to shape and bake, you will be rewarded with a wonderful Italian snack food and appetizer.

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Garlic Knots Recipe

Garlic knots garnished with grated cheese ready to be served.

This simple Garlic Knots Recipe can be made with leftover pizza dough. Serve as is or pair it up with your favorite sauce and you have one of the best appetizers ever!

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Polenta Pizza

Slices of Polenta Pizza cut into sticks, served on a wooden board.

Finally, I just have to include this recipe for Polenta Pizza as part of my easy appetizer recipes to share with all of you.  Once you make and taste this family recipe, you will understand why.

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An overhead shot of the mozzarella balls aka bocconcini, in a ceramic dish. placed on a wooden board, surrounded by fresh basil leaves, dried oregano and red chili peppers.

That’s it! Hopefully, I have provided you with some inspiration so the next time someone asks you to bring some easy Italian appetizers for the big game, you have a couple of options!

These are just some of my easy finger food recipes to make ahead for a crowd. If you are looking for more Italian appetizers, be sure to consult my category page.

What is your quick and easy “go-to” recipe for appetizers?

I would love to hear about them in the comments below!

THANKS SO MUCH for following and being part of the She Loves Biscotti community where you will find Simple & Tasty Family-Friendly Recipes with an Italian Twist.

Ciao for now,

Maria 

This post was originally published on February 1, 2019 and republished on September 10, 2019 with updated content, photos and a video. Thanks for sharing.

Appetizers

About Maria

Maria Vannelli is a registered dietitian who lives in a suburb just outside Montreal, Canada. She's the founder of the food blog She Loves Biscotti. Maria hopes to inspire you and bring you and your loved ones closer together at meal times enabling you to create some memorable moments.

Comments

  1. Marcellina says

    September 11, 2019 at 07:11

    Maria, this is such a wonderful roundup! Thank you for including my mushroom recipe! I am so honoured! I can’t wait to make your taralli recipe. My daughter has just returned from 15 months in Italy and is longing for aperitivo!

    Reply
    • Maria says

      September 11, 2019 at 11:32

      How amazing to have spent all that time in Italy! Thanks so much for allowing me to share your recipe, it really is a fantastic recipe.

      Reply
  2. Nicoletta De Angelis Nardelli says

    February 10, 2019 at 02:48

    You make us want to throw a party! So many great, tasty, simple Italian recipes for wonderful antipasti! Thank you for including our recipe. Shared it!

    Reply
    • Maria says

      February 10, 2019 at 09:52

      My pleasure Nicoletta! Italian appetizers really are so easy to prepare and everyone just loves them! I love your recipe for cecina, thanks for allowing me to share it!

      Reply

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Hello and Welcome to She Loves Biscotti!
I'm Maria: dietitian and full time content creator. Join me as I share traditional Italian recipes from my youth, to modern twists on classics using fresh and seasonal ingredients.

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