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    Home » Appetizers » Chicken Spiedini: Italian Grilled Chicken Skewers

    Chicken Spiedini: Italian Grilled Chicken Skewers

    April 26, 2021 , Updated November 18, 2023 Maria 16 Comments

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    The famouse Italian appetizer, chicken spiedini on a bed of lettuce.

    Looking for easy finger food appetizers? This gluten free Chicken Spiedini is a no-fuss Italian appetizer that will quickly become your go-to party recipe whenever you are entertaining! 

    Well seasoned chicken spiedini on a bed of Roman lettuce.
    Jump to:
    • Introduction
    • How to make grilled chicken skewers
    • How to cook chicken skewers
    • Tips for chicken skewers in the oven
    • FAQs
    • Quick and easy chicken recipes we love
    • Recipe inspiration
    • Recipe

    Introduction

    It’s hard to resist Italian finger foods.

    They are fun to prepare and more importantly, they are so delicious to eat!

    Whether you are serving potato croquettes or Italian pizza, you can’t go wrong with Italian food appetizers. 

    Today, I’m sharing a modern version of Italian street food that is not only quick to make but so incredibly mouthwatering! More specifically, how to make chicken on a stick without the use of breadcrumbs.

    Whether you refer to these Italian chicken kabobs as spiedini, arrosticini or spidducci, you are going to love the convenience of being able to make them ahead of time.

    Please take a look at how easy it is to make this Italian grilled chicken recipe.

    Skewers of grilled chicken on a wooden board.

    How to make grilled chicken skewers

    If using wooden skewers, totally submerge and soak in water for at least 30 minutes while preparing the recipe. Ideally, soak the skewers overnight. If using a metal skewer to thread the chicken, eliminate this step. 

    The ingredients to make the marinade for this Italian appetizer are in individual bowls.

    In a large, shallow dish, whisk together all of the ingredients for the marinade:

    • 2-3 tablespoons white wine
    • 2-3 tablespoons vegetable or olive oil
    • 1 tablespoon Italian seasoning (homemade or store-bought)
    • 1 tablespoon dried rosemary
    • 1½ teaspoons dried oregano
    • 1½ teaspoons paprika or Cajun spice
    • 2-3 cloves of garlic, sliced
    • juice of 1 freshly squeezed lemon
    • as an option, lemon zest
    The marinade is being whisked together.

    Use a very sharp knife to carefully slice 2 skinless chicken breasts (about 550 grams) into ¼ inch strips. Place the chicken pieces in the baking pan with the marinade. Season with salt and black pepper to taste. If desired, you can also cut them into 2-inch cubes.

    Chicken skewers are being marinated in a large shallow dish.

    Thread the chicken strips lengthwise, on the bamboo sticks, accordion-style. Place skewers in the marinade for about 20-30 minutes at room temperature. If more convenient, you can also cover with plastic film, refrigerate and marinate for up to 7 hours. 

    How to cook chicken skewers

    The skewered chicken is placed on a broiling pan.

    To Broil: Place chicken breasts 3-4 inches from heat for approximately 6-8 minutes, turning once, until golden brown.

    To Grill Skewers: Spray the grill with non-stick cooking spray. Place on a medium-hot grill rack for approximately 2-3 minutes per side, turning once, until golden brown.

    When ready to serve, place on a bed of shredded lettuce and garnish with a few lemon wedges and cherry tomatoes.

    A platter of chicken brochettes.

    Tips for chicken skewers in the oven

    • To prevent the wooden skewers from burning, soak them in water for 30 minutes before skewering.
    • Use skewers that measure 8 or 10 inches.
    • Marinate for at least 30 minutes for maximum flavor.

    FAQs

    What does spiedini mean?

    This Italian word refers to any food served on a skewer. Some other examples include lamb, beef, pork and of course Rome’s Spiedini alla Romana.

    How do I know if the chicken is cooked?

    The internal cooked temperature is 165° F (75° Celsius). If you do not have a thermometer, cut through the thickest part. If there is no pinkness to the meat, it is properly cooked.

    Can you put wooden skewers in the oven?

    Yes, but you must soak the wooden skewer for at least 30 minutes before baking or broiling. You can also wrap the ends of the wooden skewers with a piece of aluminum paper.

    Can I marinate the chicken overnight in the fridge?

    Yes, but do not marinate for more than 7 hours.

    Can I use chicken thighs for this recipe?

    Yes, boneless thighs can be used.

    Can I serve this as a main course?

    Yes, serve this “chicken kebab” with a side salad and some wonderful greens like broccoli rabe. It’s also great served with lemon pasta. If you like dipping sauces, this garlic yogurt sauce is a must! 

    Quick and easy chicken recipes we love

    • Lemon Thyme Chicken Breasts 
    • Grilled Chicken
    • Baked Chicken Thighs 

    A single chicken skewer on a bed of lettuce surrounded by lemon wedges.

    Recipe inspiration

    If you are familiar with Italian cuisine, you know about regional cooking.

    As can be expected with Italy’s twenty regions, each has its variations of this Italian recipe.

    My mom’s version is with homemade Italian breadcrumbs, parmesan cheese and lots of Italian spices. Stay tuned for that! 

    A good friend of mine, Carlo, shared his recipe for this quick appetizer.

    In his recipe, Carlo uses steak spice which provides tons of flavor. I used my homemade Italian seasoning mix, which is nothing more than a combination of a few herbs and spices and it turned out amazing! 

    Go ahead and use herbs and spices that you enjoy. In the summer, one variation I enjoy is garnishing with fresh parsley picked from my backyard garden. This recipe is easily adaptable and comes together in no time at all.

    Your friends and family are going to love these Italian chicken skewers.

    THANKS SO MUCH for following and being part of the She Loves Biscotti community where you will find Simple & Tasty Family-Friendly Recipes with an Italian Twist.

    And if you are new here, welcome! You may want to sign up for my weekly e-mail newsletter. You can unsubscribe any time you want.

    Ciao for now,

    Maria 

    ★★★★★ If you have made this chicken spiedini recipe, I would love to hear about it in the comments below and be sure to rate the recipe!

    Recipe

    skewered pieces of chicken on wooden bamboo sticks.

    Chicken Spiedini

    Looking for easy finger food appetizers? This Chicken Spiedini is a no-fuss Italian appetizer that will quickly become your go-to party recipe!
    5 from 7 votes
    Print Save RecipeSaved! Pin Rate
    Course: Appetizer
    Cuisine: Italian
    Prep Time: 45 minutes minutes
    Cook Time: 8 minutes minutes
    Total Time: 53 minutes minutes
    Servings: 16 servings
    Calories: 52kcal
    Author: Maria Vannelli RD
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    Ingredients

    • 2-3 tablespoons white wine
    • 2-3 tablespoons oil vegetable or olive oil
    • 1 tablespoon Italian seasoning
    • 1 tablespoon rosemary dried
    • 1½ teaspoons oregano dried
    • 1½ teaspoons paprika or Cajun
    • juice of one lemon freshly squeezed
    • 2-3 cloves garlic sliced
    • 2 chicken breasts skinless, boneless, about 550 grams
    • extra paprika or cajun
    • salt to taste
    • black pepper to taste

    Instructions

    • In a large shallow dish, combine all the ingredients, except the chicken. Whisk together.
    • Slice chicken breasts in ¼ inch strips and place in the bowl with the marinade. If desired, you can also cut the chicken into cubes.
    • Season chicken with salt and black pepper to taste.
    • Thread the chicken strips lengthwise, on the bamboo sticks, accordion-style.
    • Cover and allow to marinate at room temperature for 20-30 minutes.
    • If desired, sprinkle with extra paprika or cajun spice.
    • To Broil: Using a broiling pan, place 3-4 inches from heat for approximately 6-8 minutes, turning once.
    • To Grill: Spray the grill with non-stick cooking spray. Place on a medium-hot grill for approximately 2-3 minutes per side.
    • Serve immediately on a bed of shredded lettuce and garnish with a few lemon wedges and cherry tomatoes.
    Enhance Your Cooking Experience!SCROLL UP for essential step-by-step photos embedded in the article above. When available, videos can be found in the next section. These visuals are designed to help you achieve perfect results every time. Happy cooking!

    Notes

    • The nutritional information is calculated per chicken skewer.
    • To prevent the wooden skewers from burning, soak them 30 minutes prior to skewering.
    • Use skewers that measure 8 or 10 inches.
    • Marinate for 20-30 minutes for maximum flavor.
    • Total prep time includes marinating the chicken for 30 minutes.
    What does Spiedini mean? It simply refers to any food served on a skewer. Some other examples include lamb, beef, pork, and of course Rome’s Spiedini alla Romana.
    How do I know if the chicken is cooked? The internal cooked temperature is 165° F (75° Celsius). If you do not have a thermometer, cut through the thickest part, if there is no pinkness to the meat, it is properly cooked.
    Can you put wooden skewers in the oven? Yes, but you must soak the wooden skewer for at least 30 minutes prior to baking or broiling. You can also wrap the ends of the wooden skewers with a piece of aluminum paper.
    Can I marinate the chicken overnight? Yes, but do not marinate for more than 7 hours.
    Can I serve this for dinner? Yes, serve this “kebab” with a side salad and some wonderful greens like broccoli rabe. If you like dipping sauces, this Garlic Yogurt Sauce is a must! 
    Please keep in mind that the nutritional information provided below is just a rough estimate and variations can occur depending on the specific ingredients used. 

    Nutrition

    Serving: 1serving | Calories: 52kcal | Carbohydrates: 1g | Protein: 6g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 18mg | Sodium: 33mg | Potassium: 115mg | Fiber: 1g | Sugar: 1g | Vitamin A: 113IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 1mg
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    This post was originally published on October 19, 2019 and republished on April 26, 2021 with updated content. Thanks for sharing!

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    Filed Under: Appetizers, Main Dishes

    About Maria

    Maria Vannelli is a retired dietitian who lives in a suburb just outside Montreal, Canada. She's the founder of the food blog She Loves Biscotti. Maria hopes to inspire you and bring you and your loved ones closer together at meal times enabling you to create some memorable moments.

    Reader Interactions

    Comments

    1. Camille

      July 13, 2024 at 3:19 pm

      I am not a fan of rosemary love oregano what can I use instead

      Reply
      • Maria

        July 15, 2024 at 8:30 am

        Thanks for your interest Camille. Yes, you can replace rosemary with oregano… in fact you can use any of your favorite herbs in this recipe… enjoy!

        Reply
    2. Shelly Ficerai

      June 05, 2023 at 7:21 am

      5 stars
      I used what I had on hand, boneless thighs. They were delicious and disappeared. Thank you for the recipe!

      Reply
      • Maria

        June 06, 2023 at 8:32 pm

        My pleasure Shelly! Thanks for sharing!

        Reply
    3. Lucy

      August 16, 2020 at 5:05 pm

      5 stars
      Made these for lunch today. Packed with flavor!

      Reply
      • Maria

        August 17, 2020 at 3:30 pm

        Fantastic Lucy! Thanks for sharing!!!

        Reply
    4. Lucy

      July 10, 2020 at 4:51 am

      5 stars
      WOW! These were amazing. So tasty and yummy! I’ll have these again for sure.

      Reply
      • Maria

        July 10, 2020 at 8:40 am

        Thanks so much for taking the time to share, appreciate it Lucy!

        Reply
    5. Margaret

      June 21, 2020 at 1:35 pm

      5 stars
      Hi Maria:

      I love this recipe. Full of flavor and easy to make. I used chicken tenders instead of the full boneless breast since they are already the perfect skewering size. As a time saver I skewered them the night before and made the marinade. The next morning I added the marinade and put them in the fridge for a few hours before broiling. This will definitely be placed on the recipe rotation. Excellent!

      Margaret

      Reply
      • Maria

        June 22, 2020 at 6:23 am

        I love this idea! Thanks so much for sharing Margaret!

        Reply
        • Holly

          May 27, 2023 at 4:51 pm

          5 stars
          Another winner Maria! Family voted it #1 at our picnic. Thank you .

        • Maria

          June 06, 2023 at 10:33 pm

          SO thrilled to read this! Thanks so much Holly!

    6. Diane

      March 06, 2020 at 1:48 pm

      5 stars
      These Chicken Spiedini
      Mama Mia😘 fantastico.
      Look great served on the bamboo skewers, great mouth watering aroma and, taste even better. Thanks for great recipes.

      Reply
      • Maria

        March 10, 2020 at 4:19 pm

        My pleasure Diane! Thanks for stopping by!

        Reply
    7. Val

      October 20, 2019 at 3:17 pm

      5 stars
      These chicken spiedini are the best!!!

      Reply
      • Maria

        October 20, 2019 at 9:34 pm

        Thanks so much Val! Glad you are enjoying them. Thanks for taking the time to comment, appreciate it.

        Reply

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    Hi, I'm Maria! a dietitian (retired) and full-time content creator. Join me as I share traditional Italian recipes from my youth to modern twists on classics using fresh and seasonal ingredients.

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