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    Home » How to » Cocoa Dusted Almonds [Only 5 Minutes!]

    Cocoa Dusted Almonds [Only 5 Minutes!]

    June 3, 2019 , Updated June 14, 2020 Maria 29 Comments

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    Cocoa dusted almonds in a white serving bowl.

    If you need a little something to tie you over until your next meal, I have the perfect recipe! These 5 minute Cocoa Dusted Almonds will quickly become your go-to snack. 

    An overhead shot of almond dusted with cocoa powder, in a white bowl.
    Cocoa Dusted Almonds

    This post was originally published on March 16, 2016 and republished on June 3, 2019 with updated content, photos and a video. Thanks for watching and sharing!

    Are you looking for healthy snack alternatives?

    Or perhaps you are looking for easy to make snacks with little ingredients?

    Have you ever considered almonds?

    As you know, they are extremely versatile. You can eat raw or roasted almonds. 

    You can also blend them (raw or roasted) to make Homemade Almond Butter. This healthy nut spread makes a great after-school snack with apple slices or celery sticks; or use it to make these gluten free Almond Butter Oatmeal Cookies. Both recipes are great to nibble on with a glass of milk. 

    Another snack idea worth trying is cocoa covered almonds.

    Do you have 5 minutes?

    You won’t believe how easy this is to prepare!

    A close up picture of cocoa dusted almonds.

    How to make Cocoa Dusted Almonds:

    Here are the steps, minute by minute, to make this healthy snack recipe. As you can see, it really only takes  5 minutes!

    The dry ingredients in small bowls.

    The FIRST minute: Sift or whisk together cocoa powder (2 tablespoons), cinnamon (¼ teaspoon) and salt (just a pinch) in a medium bowl. Set aside.

    The almonds and the dry ingredients in bowls, surrounded by scattered almonds.

    The SECOND minute: Measure the almonds (2 cups) and place in a medium bowl. Set aside.

    The ingredients required to make cocoa almonds in bowls.

    The THIRD minute: Combine the honey (1 heaping teaspoon) and vanilla extract (¼ teaspoon) together. Use a microwave to gently heat these liquids together (about 10 seconds). The goal is for the honey to become “runny” so that it will coat the entire surface of the almonds. Can also use stove top.

    The honey mixture being combined with the almonds.

    The FOURTH minute: Quickly pour the liquid mixture over the almonds and mix to properly coat each almond. 

    The dry ingredients tossed together with the honey coated almonds.

    The FIFTH minute: Quickly add the dry ingredients to the honey coated almonds. Toss gently together until the almonds are dusted with cocoa.

    Congratulations! You have just made your first batch of cocoa powder almonds and it only took 5 minutes!

    Cocoa Dusted Almonds are shown in a stainless steel bowl.

    Cocoa Dusted Almonds Tips and Recipe Notes:

    • Use unsalted raw almonds. Using unsalted almonds allows you to control the amount of salt in the recipe. 
    • Can I replace the honey to make it vegan? Yes, it can be replaced by agave syrup. 

    Can I use other spices? Yes! The addition of cayenne or chile will provide a nice kick and create “spicy” almonds. 

    Can I use roasted almonds? Yes, you can make cocoa roasted almonds! Allow the almonds to cool down completely before combining with the honey and the cocoa to prevent the formation of clumps.

    A few cocoa dusted almonds scattered on a dark surface.

    Almonds Recipes we Love:

    Blanching Almonds

    Almond Apple Cake

    Brutti ma Buoni

    Almond Biscotti

    Easy Chocolate Bark Recipe

    Cocoa Dusted Almonds are shown in a white bowl with almonds scattered on the tray.

    Origin of the recipe for Cocoa Dusted Almonds:

    Just recently, my husband returned from Costco with commercially packaged almonds dusted with cocoa powder (did I mention almonds are one of my obsessions?)

    I immediately thought to myself that a homemade version of this snack would be so much better. 

    The inspiration for this recipe came from the California almonds website.

    If you are not familiar with this website, you should take a few minutes and take a peek at all the wonderful recipes they have. Not only are there great almond recipes available, but you will also find wonderful facts about almonds… just follow this link.

    For example, did you know that California produces 80% of the world’s almonds? I think you’ll agree that that’s a lot of almonds! 

    Whether you are using them in baked goods, or to top off your savory dishes, almonds always provide the perfect finishing touch. Once you realize just how healthy almonds (and cocoa) are, you will find so many ways to incorporate them in your daily eats!

    In a nutshell (sorry, I couldn’t resist 🙂 ) there are so many reasons to love almonds, and this recipe for these 5 minute Cocoa Dusted Almonds is just one of them!

    THANKS SO MUCH for following and being part of the She Loves Biscotti community where you will find Simple & Tasty Family-Friendly Recipes with an Italian Twist.

    Ciao for now,

    Maria

    ★★★★★ If you have made this better than Costco Cocoa Almonds Recipe, I would love to hear about it in the comments below and be sure to rate the recipe!

    Recipe

    5 minute Cocoa Dusted Almonds

    In a nutshell (sorry, I couldn't resist) there are so many reasons to love almonds and this recipe for these 5 minute Cocoa Dusted Almonds is a great one!
    4.20 from 5 votes
    Print Save RecipeSaved! Pin Rate
    Course: Snack
    Cuisine: American
    Prep Time: 4 minutes minutes
    Cook Time: 1 minute minute
    Total Time: 5 minutes minutes
    Servings: 9 servings
    Calories: 188kcal
    Author: Maria Vannelli (retired RD)
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    Ingredients

    • 2 tablespoons cocoa powder
    • ¼ teaspoon ground cinnamon
    • pinch Himalayan sea salt
    • 2 cups whole raw unsalted almonds
    • 1 teaspoon honey
    • ½ teaspoon vanilla extract

    Instructions

    • Sift together cocoa powder, cinnamon, and salt in a medium bowl. Set aside.
    • Measure the almonds and place in a medium bowl. Set aside.
    • In a small saucepan, heat honey and vanilla extract over low heat. Alternately, use microwave to liquefy the honey, about 10 seconds.

    • Once the honey mixture is "runny", pour over the almonds. Quickly stir together and combine.
    • Quickly combine the honey coated almonds with the cocoa powder mixture and toss gently together until the almonds are dusted with cocoa.
    • Can be stored in an airtight jar or container.
    Enhance Your Cooking Experience!SCROLL UP for essential step-by-step photos embedded in the article above. When available, videos can be found in the next section. These visuals are designed to help you achieve perfect results every time. Happy cooking!

    Video

    Notes

    • Use unsalted raw almonds. Using unsalted almonds allows you to control the amount of salt in the recipe. 
    • Can I replace the honey to make it vegan? Yes, it can be replaced by agave syrup. 
    Can I use other spices? Yes! The addition of cayenne or chile will provide a nice kick and create "spicy" almonds. 
    Please keep in mind that the nutritional information provided below is just a rough estimate and variations can occur depending on the specific ingredients used. 
    *recipe lightly adapted from California Almonds

    Nutrition

    Serving: 23almonds | Calories: 188kcal | Carbohydrates: 8g | Protein: 6g | Fat: 15g | Saturated Fat: 1g | Potassium: 240mg | Fiber: 4g | Sugar: 1g | Calcium: 85mg | Iron: 1.3mg
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    This post was originally published on March 16, 2016 and republished on June 3, 2019 with updated content, photos and a video. Thanks for watching and sharing!

    Cocoa almonds in a white bowl.

     

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    Filed Under: How to, Vegetarian

    About Maria

    Maria Vannelli is a retired dietitian and the founder of She Loves Biscotti, a food blog she’s been publishing since 2014. Based just outside Montreal, Canada, Maria shares traditional Italian recipes inspired by her upbringing, along with practical, modern variations for today’s home cooks.

    Through her recipes, Maria hopes to bring families and friends closer together—helping create simple, memorable moments around the table.

    Reader Interactions

    Comments

    1. Kelly

      June 07, 2020 at 6:57 pm

      5 stars
      I have been looking for ways to cocoa my nuts. I came across this one. It looked easy I said why not. Instead of just almonds I also had some cashews and peanuts there them in too. I will most definitely be doing this again. I also added a little cayenne. Thank yoj.

      Reply
      • Maria

        June 07, 2020 at 8:16 pm

        Thanks so much for sharing Kelly!

        Reply
    2. Teresa

      June 07, 2018 at 10:38 pm

      Omg!!! These are delicious and perfect when dieting and just need a little something sweet to take the edge off. Perfect..

      Reply
      • Maria

        June 10, 2018 at 9:32 am

        I am so glad you enjoyed them Teresa! Thanks so much for stopping by and taking the time to comment 🙂

        Reply
    3. ur pal val

      December 04, 2017 at 2:56 pm

      5 stars
      Made this for friends and it was an instant hit! Thanks Maria for such great recipes.

      Reply
      • Maria

        December 04, 2017 at 5:58 pm

        My pleasure Val! Glad you and your friends enjoyed them. Thanks for taking the time to comment 🙂

        Reply
    4. Justine | JustineCelina.com

      November 13, 2017 at 10:40 pm

      What a great idea for a recipe and have all the ingredients in my pantry! Can’t wait to try this!

      Reply
      • Maria

        November 14, 2017 at 6:11 pm

        Fantastic! Hope you like it Justine 🙂 Thanks for dropping by ♥

        Reply
    5. Bernice Hill

      November 13, 2017 at 12:39 pm

      hahaha! I bet it took me more than 5 minutes to read this post…I could have already done a batch of these tasty almonds. I have had cocoa dusted almonds before and they ARE so addictive. Your photos are very enticing in this post, I just want to reach in there and grab a handful!

      Reply
      • Maria

        November 13, 2017 at 5:45 pm

        lol… thanks Bernice… I like that! Thanks for dropping by 🙂

        Reply
    6. Starr

      November 13, 2017 at 11:11 am

      These almonds sound so good, and I love how easy they are to make!

      Reply
      • Maria

        November 13, 2017 at 11:48 am

        Just 5 minutes 😉 Thanks for stopping by Starr ♥

        Reply
    7. Gabrielle @ eyecandypopper

      November 13, 2017 at 10:05 am

      Sounds delicious, and so quick to make! These can be expensive to buy pre-made, so it’s nice to have a homemade version, which is much better anyway. Yum!

      Reply
      • Maria

        November 13, 2017 at 11:06 am

        These cocoa dusted almonds truly are so quick to make! Thanks for stopping by Gabrielle 🙂

        Reply
    8. Dylan Cutler

      November 03, 2016 at 1:47 am

      There are genius! I love how they are a healthy snack high in antioxidants AND so easy. Yum!

      Reply
      • Maria

        November 03, 2016 at 5:59 pm

        I agree Dylan! Healthy and fun to eat. Thanks for dropping by 🙂

        Reply
    9. Jared @ thehesitantchef.com

      November 02, 2016 at 6:11 pm

      I absolutely love cocoa dusted almonds! I may or may not have eaten half a large container when I was first introduced to them! So tasty and so DANGEROUS! haha I WANT THOSE IN MY BELLY!

      Reply
      • Maria

        November 02, 2016 at 9:04 pm

        lol …it will only take 5 minutes! Thanks for dropping by Jared 🙂

        Reply
    10. Jolina

      November 02, 2016 at 12:29 pm

      OMG you had at 5 minutes then again at cocoa! I cannot believe how easy this is. We buy those big bags of almonds at Costco too 🙂 We usually just roast them, not anymore! We will definitely make these soon. Cannot wait!!

      Reply
      • Maria

        November 02, 2016 at 9:06 pm

        Gotta love the convenience of Costco …and who can resist almonds! Appreciate your comment, thanks Jolina 🙂

        Reply
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    Maria from She loves biscotti

    Hi, I'm Maria! I’m a retired dietitian and the founder of She Loves Biscotti. Join me as I share reliable Italian recipes inspired by family traditions and made with simple, seasonal ingredients—bringing a little taste of my kitchen to yours since 2014.

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