Do you have recipes that require blanched almonds? You won’t believe how easy it is to make your own! Today, we will be Blanching Almonds in 5 Easy Steps.
Do you have a hard time finding almond flour to make recipes like Orange Almond Bundt Cake or Cozonac?
If you have whole almonds in your pantry, I would love to share a quick and efficient way to blanch them so you can make your own.
Just in case you are wondering, a blanched almond is an almond without its skin.
Once you realize how easy and economical they are to blanch at home is, you will never purchase them again.
What do I need to make blanched almonds?
- Almonds! No surprise here. Make sure they are raw, unsalted and not roasted.
- Water. These nuts need to be boiled in water before attempting to remove the skin. They also need to be submerged and rinsed in cold water to stop the cooking process.
As far as accessories are concerned, we need a medium pot, a colander or strainer, and some clean kitchen tea towels.
The whole blanching process begins with a pot of water.
Are you ready?
Let’s begin!
Blanching Almonds in 5 Easy Steps:
Step 1: The first thing we need to do is to bring a large pot of water to a rolling boil.
Step 2: Set your timer to 60 seconds. Add your raw almonds, all at once, to the boiling water. Start your timer the second they hit the water. Let them boil for EXACTLY 60 seconds. If you go passed the minute mark, they immediately begin to soften. This is not what we are aiming for. So, stay close to your pot and no interruptions for 60 seconds.
Step 3: Remove your pot of boiled almonds from the stove and drain in a colander or strainer. Immediately rinse them under cold water to cool them down and stop the cooking process.
Notice the shriveled and detached skin.
Here comes the fun part!
Step 4: Time to start popping. With your fingers, gently squeeze from the base to the point. The skin will quickly slip off. You will be amazed at how far you can pop them out of their skin!
Step 5: Blot with a tea towel. Place your “skinless” almonds in a single layer on a sheet pan, lined with a tea towel and leave to air dry.
Use the skins as compost for garden beds.
Et voilà, you can now transform fresh, perfectly blanched almonds into wonderful baked treats or savory dishes!
Tips, Tricks, and Recipe Notes:
- Make sure to have raw almonds that have not been transformed (unsalted and not roasted).
- Submerge completely when boiling them otherwise, the skin will be harder to peel off.
- Do not boil them for more than 60 seconds as they will begin to cook and soften.
What is the best way to store blanched almonds?
If using within two months, place in a mason jar and refrigerate.
Can I freeze blanched almonds?
Yes, once they are perfectly dry, place in a freezer bag and freeze for up to one year.
Is there a difference between almond meal and almond flour?
Yes, there are two. The first is that almond meal is obtained by processing almonds with the skin still on, whereas almond flour consists of processing blanched almonds. The other difference is the texture; the almond meal is slightly coarser when compared to almond flour.
Almond Recipes we Love:
- Chocolate Covered Almonds
- Cocoa Dusted Almonds
- Brutti ma Buoni
- Almond Biscotti
- Amaretti
- Mostaccioli
- Almond Butter
What will you make with your skinless almonds?
Would love to hear about it!
THANKS SO MUCH for following and being part of the She Loves Biscotti community where you will find Simple & Tasty Family-Friendly Recipes with an Italian Twist.
Ciao for now,
Maria
★★★★★ If you make this method for blanching almonds, I would love to hear about it in the comments below and be sure to rate the recipe!
Blanching Almonds
Ingredients
- 1/2 cup almonds
Instructions
- Over high heat, bring a large pot of water to a rolling boil.
- Add the almonds and boil for EXACTLY 60 seconds.
- Drain the almonds in a colander or strainer.
- Rinse them under cold water in order to cool them down.
- To remove the skin, gently squeeze the almond with your fingers, from the base to the point.
- Allow to air dry before storing. Can be refrigerated for up to 2 months or frozen for up to a year.
Video
Notes
- Feel free to blanch any amount of almonds required.
- Make sure to have raw almonds that have not been transformed (unsalted and not roasted).
- Submerge completely when boiling them otherwise, the skin will be harder to peel off.
- Do not boil them for more than 60 seconds as they will begin to cook and soften.
Nutrition
This post was originally published on November 8, 2015, and republished on November 1, 2018, with updated content, photos, and a video. Thanks for watching and sharing!
Nicoletta Sugarlovespices says
I am going to do that! I brought back a lot of almonds from Italy and I don’t have any of the blanched ones. This seems so easy and with a fantastic result! Thank you!
Maria says
My pleasure Nicoletta! With the holiday season right around the corner, these blanched almonds are handy to have around. Thanks for stopping by ♥
Paula Barbarito Levitt says
Well done Maria – a specific and concise lesson. I will be doing the same shortly as I am unable to find skinless almonds anywhere this year.
Maria says
Well, at least you will know that they are fresh. Thanks so much for stopping by Paula 🙂
TRIPTO says
THIS IS GENIOUS. THANK YOU FOR THIS SIMPLE TUTORIAL. SHOULD HELP SAVE SOME
MONEY FOR THE HOLIDAY BAKING THIS YEAR!!!
Maria says
My pleasure. Thanks so much for stopping by 🙂